Encapsulation of alimentary bioactive oils of the Baikal Lake area into pH-sensitive micro- and nanoparticles

LWT

Volumn 53, Issue 1, 2013, Pages 271-277

  Averina, Elena ^a   Allémann, Eric ^a  

^a UNIVERSITY OF GENEVA   (Switzerland)

Author keywords

Fish oil; Microparticles; Nanoparticles; Pine seed oil; Polyunsaturated fatty acids

Indexed keywords

BIOCHEMISTRY; EFFICIENCY; EMULSIFICATION; ENCAPSULATION; FISH; OILS AND FATS; PH; PH SENSORS; POLYUNSATURATED FATTY ACIDS; PRECIPITATION (CHEMICAL);

BIOACTIVES; ENCAPSULATION EFFICIENCY; FISH OIL; LAKE AREAS; MICRO PARTICLES; NATURAL OIL; OIL FATTY ACIDS; PH SENSITIVE; PH-SENSITIVITY; PINE SEED OIL;

NANOPARTICLES;

EID: 84876712646     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2013.01.020     Document Type: Article

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