Microencapsulation by spray drying of emulsified green coffee oil with two-layered membranes

Food Research International

Volumn 61, Issue , 2014, Pages 236-245

  Carvalho, A G S ^a   Silva, V M ^a   Hubinger, M D ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Electrostatic layer by layer deposition; Green coffee oil; Lecithin chitosan; Rancimat; Spray drying

Indexed keywords

CHITOSAN; CRACKS; DEPOSITION; DROPS; ELECTROSTATICS; EMULSIFICATION; LECITHIN; OXIDATION RESISTANCE; PARTICLE SIZE ANALYSIS; SPRAY DRYING; STARCH;

ELECTROSTATIC LAYER-BY-LAYER DEPOSITION; ENCAPSULATION EFFICIENCY; GREEN COFFEE; LECITHIN-CHITOSAN; MODIFIED STARCHES; OXIDATIVE STABILITY; RANCIMAT; SUN PROTECTION FACTOR;

ENCAPSULATION;

ZEA MAYS;

EID: 84902008408     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.08.012     Document Type: Article

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