Complex coacervation between flaxseed protein isolate and flaxseed gum

Food Research International

Volumn 72, Issue , 2015, Pages 91-97

  Kaushik, Pratibha ^a   Dowling, Kim ^a   Barrow, Colin J ^b   Adhikari, Benu ^c  

^a UNIVERSITY OF BALLARAT   (Australia)

^b DEAKIN UNIVERSITY   (Australia)

^c RMIT UNIVERSITY   (Australia)

Author keywords

Complex coacervation; Flaxseed gum; Flaxseed protein isolate; Secondary structure; Turbidity; Zeta potential

Indexed keywords

BIOPOLYMERS; COMPLEXATION; DICHROISM; ELECTROPHORETIC MOBILITY; FATTY ACIDS; LASER OPTICS; OILSEEDS; PH; PROTEINS; TURBIDITY; ZETA POTENTIAL;

COMPLEX COACERVATES; COMPLEX COACERVATION; ELECTROSTATIC COMPLEXATION; FLAXSEED GUM; OMEGA-3-FATTY ACIDS; PROTEIN ISOLATES; RANDOM-COIL STRUCTURES; SECONDARY STRUCTURES;

FLAX;

EID: 84926357615     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.03.046     Document Type: Article

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