Encapsulation of water sensitive products: Effectiveness and assessment of fluid bed dry coating

Journal of Food Engineering

Volumn 71, Issue 2, 2005, Pages 223-230

  Ivanova, Evelina ^a   Teunou, Ernest ^a   Poncelet, Denis ^a  

^a LUNAM UNIVERSITÉ   (France)

Author keywords

Dry coating; Encapsulation; Probiotics; Relative humidity; Water content; Water sensitive

Indexed keywords

ATMOSPHERIC HUMIDITY; COMPOSITION; DRUG PRODUCTS; ENCAPSULATION; PLASTICIZERS; POROSITY; PROTEINS; SOLVENTS;

DRY COATING; PROBIOTICS; WATER CONTENT; WATER SENSITIVE;

COATING TECHNIQUES;

EID: 19944401880     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2004.10.037     Document Type: Article

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