Effects of microcapsule constitution on the quality of microencapsulated walnut oil

European Journal of Lipid Science and Technology

Volumn 113, Issue 10, 2011, Pages 1273-1280

  Calvo, Patricia ^a   Castaño, Ángel Luis ^a   Hernández, María Teresa ^a   González Gómez, David ^a  

^a Technological Institute of Food and Agriculture INTAEX   (Spain)

Author keywords

Freeze drying; Microencapsulation; Oxidative stability; Quality; Walnut oil

Indexed keywords

JUGLANS;

EID: 80054099529     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201100039     Document Type: Article

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