Effect of spray nozzle design on fish oil-whey protein microcapsule properties

Journal of Food Science

Volumn 75, Issue 6, 2010, Pages

  Legako, Jerrad ^a   Dunford, Nurhan Turgut ^a  

^a OKLAHOMA STATE UNIVERSITY   (United States)

Author keywords

Fish oil; Microencapsulation; Whey protein isolate

Indexed keywords

FISH OIL; MENHADEN OIL; MILK PROTEIN; OMEGA 3 FATTY ACID; WATER; WHEY PROTEIN;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; DIET SUPPLEMENTATION; FOOD HANDLING; INSTRUMENTATION; MICELLE; PARTICLE SIZE; PHYSICAL CHEMISTRY; SCANNING ELECTRON MICROSCOPY; SURFACE PROPERTY;

FATTY ACIDS, OMEGA-3; FISH OILS; FOOD TECHNOLOGY; FOOD, FORTIFIED; MICELLES; MICROSCOPY, ELECTRON, SCANNING; MILK PROTEINS; PARTICLE SIZE; PHYSICOCHEMICAL PHENOMENA; SURFACE PROPERTIES; WATER;

EID: 77955795038     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.01708.x     Document Type: Article

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