-
2
-
-
84894145242
-
-
AOAC - Association of the Official Analytical Chemists, 16th edn. Arlingon, VI: Association of the Official Analytical Chemists, Inc
-
AOAC - Association of the Official Analytical Chemists. 1997. Official methods of analysis of the AOAC, 16th edn. Arlingon, VI: Association of the Official Analytical Chemists, Inc. v. 2.
-
(1997)
Official methods of analysis of the AOAC
, vol.2
-
-
-
3
-
-
0003589763
-
-
AOCS - American Oil Chemist Society, 5th edn. Champaing, IL, US: American Oil Chemist's Society
-
AOCS - American Oil Chemist Society. 2004. Official methods and recommended pratices of the AOCS, 5th edn. Champaing, IL, US: American Oil Chemist's Society.
-
(2004)
Official methods and recommended pratices of the AOCS
-
-
-
4
-
-
33746819059
-
Características de adsorción de agua de la harina de arroz soluble a várias temperaturas
-
Ascheri DPR, Nascimento GC, Ascheri JLR. Características de adsorción de agua de la harina de arroz soluble a várias temperaturas. Alimentaria, 2003;40:111-19.
-
(2003)
Alimentaria
, vol.40
, pp. 111-119
-
-
Ascheri, D.P.R.1
Nascimento, G.C.2
Ascheri, J.L.R.3
-
5
-
-
77956306236
-
Preparation of microcapsules of flaxseed oil by blends of maize starch-octenyl succinic anhydride starch
-
Baoling Y, Ye C. Preparation of microcapsules of flaxseed oil by blends of maize starch-octenyl succinic anhydride starch. Trans Chin Soc Agric Eng, 2010;26:364-8.
-
(2010)
Trans Chin Soc Agric Eng
, vol.26
, pp. 364-368
-
-
Baoling, Y.1
Ye, C.2
-
6
-
-
79958227092
-
Effect of various antioxidants, antioxidant levels, and encapsulation on the stability of fish and flaxseed oils: Assessment by fluorometric analysis
-
Barrett AH, Porter WL, Marando G, Chinachoti P. Effect of various antioxidants, antioxidant levels, and encapsulation on the stability of fish and flaxseed oils: Assessment by fluorometric analysis. J Food Process Preserv, 2011;35:349-58.
-
(2011)
J Food Process Preserv
, vol.35
, pp. 349-358
-
-
Barrett, A.H.1
Porter, W.L.2
Marando, G.3
Chinachoti, P.4
-
7
-
-
84875787985
-
Spray drying - An encapsulation technique for food flavors
-
Mujumdar AS, ed, Enfield, US: Science Publishers
-
Bhandari B. 2004. Spray drying - An encapsulation technique for food flavors. In: Mujumdar AS, ed. Dehydration of products of biological origin. Enfield, US: Science Publishers, pp. 513-33.
-
(2004)
Dehydration of Products of Biological Origin
, pp. 513-533
-
-
Bhandari, B.1
-
8
-
-
0017610705
-
Autoxidation of methyl linoleate. Separation and analysis of isomeric mixtures of methyl linoleate hydroperoxides and methyl hydroxylinoleates
-
Chan HWS, Levett G. Autoxidation of methyl linoleate. Separation and analysis of isomeric mixtures of methyl linoleate hydroperoxides and methyl hydroxylinoleates. Lipids, 1976;12:99-104.
-
(1976)
Lipids
, vol.12
, pp. 99-104
-
-
Chan, H.W.S.1
Levett, G.2
-
9
-
-
0043226597
-
Oxidative stability of hydrogenated Menhaden oil shortening blends in cookies, crackers and snacks
-
Chapman KW, Sagi I, Rengenstein JM, Bimbo T, Crowther JB, Stauffer CE. Oxidative stability of hydrogenated Menhaden oil shortening blends in cookies, crackers and snacks. J Am Oil Chemists' Soc, 1996;73:167-72.
-
(1996)
J Am Oil Chemists' Soc
, vol.73
, pp. 167-172
-
-
Chapman, K.W.1
Sagi, I.2
Rengenstein, J.M.3
Bimbo, T.4
Crowther, J.B.5
Stauffer, C.E.6
-
10
-
-
34547663218
-
Physicochemical and stability characteristics of flaxseed oils during pan-heating
-
Choo WS, Birch EJ, Dufour JP. Physicochemical and stability characteristics of flaxseed oils during pan-heating. J Am Oil Chemists' Soc, 2007;84:735-40.
-
(2007)
J Am Oil Chemists' Soc
, vol.84
, pp. 735-740
-
-
Choo, W.S.1
Birch, E.J.2
Dufour, J.P.3
-
11
-
-
69449083531
-
Incorporation of functional ingredients into foods
-
Day L, Seymour RB, Pitts KF, Konczak I, Lundin L. Incorporation of functional ingredients into foods. Trends Food Sci Technol, 2009;20:388-95.
-
(2009)
Trends Food Sci Technol
, vol.20
, pp. 388-395
-
-
Day, L.1
Seymour, R.B.2
Pitts, K.F.3
Konczak, I.4
Lundin, L.5
-
12
-
-
33745643178
-
Microencapsulation of fish oil with n-octenylsuccinate-derivatised starch: Flow properties and oxidative stability
-
Drusch S, Serfert Y, Schwarz K. Microencapsulation of fish oil with n-octenylsuccinate-derivatised starch: Flow properties and oxidative stability. Eur J Lipid Sci Technol, 2006;108:501-12.
-
(2006)
Eur J Lipid Sci Technol
, vol.108
, pp. 501-512
-
-
Drusch, S.1
Serfert, Y.2
Schwarz, K.3
-
13
-
-
0036703122
-
Development of biodegradable co-poly (D, L-lactic/glycolic acid) microspheres for the controlled release of 5-FU by the spray drying method colloids and surfaces
-
Fu YJ, Shyu SS, Su FH, Yu PC. Development of biodegradable co-poly (D, L-lactic/glycolic acid) microspheres for the controlled release of 5-FU by the spray drying method colloids and surfaces. Colloids Surf B: Biointerfaces, 2002;25:269-79.
-
(2002)
Colloids Surf B: Biointerfaces
, vol.25
, pp. 269-279
-
-
Fu, Y.J.1
Shyu, S.S.2
Su, F.H.3
Yu, P.C.4
-
14
-
-
84894145180
-
-
Baltimore: Elsevier Science & Technology Books
-
Han JH. 2005. Inovations in food packaging. Baltimore: Elsevier Science & Technology Books.
-
(2005)
Inovations in Food Packaging
-
-
Han, J.H.1
-
15
-
-
47349133461
-
Encapsulation efficiency of food flavours and oils during spray drying
-
Jafari SM, Assadpoor E, He Y, Bhandari B. Encapsulation efficiency of food flavours and oils during spray drying. Drying Technol, 2008;26:816-35.
-
(2008)
Drying Technol
, vol.26
, pp. 816-835
-
-
Jafari, S.M.1
Assadpoor, E.2
He, Y.3
Bhandari, B.4
-
16
-
-
34547571751
-
Production of instant soymilk powders by ultrafiltration, spray drying and fluidized bed agglomeration
-
Jinapong N, Suphantharika M, Jamnong P. Production of instant soymilk powders by ultrafiltration, spray drying and fluidized bed agglomeration. J Food Eng, 2008;84:194-205.
-
(2008)
J Food Eng
, vol.84
, pp. 194-205
-
-
Jinapong, N.1
Suphantharika, M.2
Jamnong, P.3
-
17
-
-
0001016098
-
Microencapsulation properties of gum Arabic and several food proteins: Spray-dried orange oil emulsion particles
-
Kim YD, Morr CV. Microencapsulation properties of gum Arabic and several food proteins: Spray-dried orange oil emulsion particles. J Agric Food Chem, 1996;44:314-20.
-
(1996)
J Agric Food Chem
, vol.44
, pp. 314-320
-
-
Kim, Y.D.1
Morr, C.V.2
-
18
-
-
40649116190
-
Fish oil encapsulation with chitosan using ultrasonic atomizer
-
Klaypradit W, Huang YW. Fish oil encapsulation with chitosan using ultrasonic atomizer. LWT - Food Sci Technol, 2008;41:1133-9.
-
(2008)
LWT - Food Sci Technol
, vol.41
, pp. 1133-1139
-
-
Klaypradit, W.1
Huang, Y.W.2
-
19
-
-
34250644338
-
Sensory assessment of microencapsulated fish oil powder
-
Kolanowski W, Jaworska D, Weißbrodt J, Kunz B. Sensory assessment of microencapsulated fish oil powder. J Am Oil Chemists' Soc, 2006;34:37-45.
-
(2006)
J Am Oil Chemists' Soc
, vol.34
, pp. 37-45
-
-
Kolanowski, W.1
Jaworska, D.2
Weißbrodt, J.3
Kunz, B.4
-
20
-
-
0037324442
-
Omega-3 fatty acids and cardiovascular disease: New recommendations from the American Heart Association
-
Kris-Etherton PM, Harris WS, Appel LJ. Omega-3 fatty acids and cardiovascular disease: New recommendations from the American Heart Association. Arteriosclerosis, Thrombosis, Vascular Biol, 2003;23:151-2.
-
(2003)
Arteriosclerosis, Thrombosis, Vascular Biol
, vol.23
, pp. 151-152
-
-
Kris-Etherton, P.M.1
Harris, W.S.2
Appel, L.J.3
-
21
-
-
28544445985
-
The use of gum Arabic and modified starch in the microencapsulation of a food flavoring agent
-
Krishnan S, Kshirsagar AC, Singhal RS. The use of gum Arabic and modified starch in the microencapsulation of a food flavoring agent. Carbohydr Polym, 2005;62:309-15.
-
(2005)
Carbohydr Polym
, vol.62
, pp. 309-315
-
-
Krishnan, S.1
Kshirsagar, A.C.2
Singhal, R.S.3
-
22
-
-
84888831787
-
Atividade de água e alterações microbiológicas dos alimentos
-
Jardim DCP, Germer, SPM, eds, Campinas, São Paulo, BR: Instituto de Tecnologia de Alimentos
-
Leitão MFF. 1997. Atividade de água e alteraçõ es microbiológicas dos alimentos. In: Jardim DCP, Germer, SPM, eds. Atividade de água em alimentos. Campinas, São Paulo, BR: Instituto de Tecnologia de Alimentos, pp. 1-18.
-
(1997)
Atividade de Água em Alimentos
, pp. 1-18
-
-
Leitão, M.F.F.1
-
23
-
-
0022548964
-
Direct transesterification of all classes of lipid in onstep reaction
-
Lepage G, Roy CC. Direct transesterification of all classes of lipid in onstep reaction. J Lipid Res, 1986;27:114-20.
-
(1986)
J Lipid Res
, vol.27
, pp. 114-120
-
-
Lepage, G.1
Roy, C.C.2
-
24
-
-
83955163699
-
Entrapment of flaxseed oil within gelatin-gum Arabic capsules
-
Liu S, Low NH, Nickerson MT. Entrapment of flaxseed oil within gelatin-gum Arabic capsules. J Am Oil Chemists' Soc, 2010;87:809-15.
-
(2010)
J Am Oil Chemists' Soc
, vol.87
, pp. 809-815
-
-
Liu, S.1
Low, N.H.2
Nickerson, M.T.3
-
25
-
-
1842529156
-
Parâmetros para avaliação da qualidade de reconstituição do leite em pó desidratado em secador de aspersão ("Spray-Drier")
-
Maia ABR, Golgher M. Parâmetros para avaliação da qualidade de reconstituição do leite em pó desidratado em secador de aspersão ("Spray-Drier"). Boletim SBCTA, 1983;17:235-54.
-
(1983)
Boletim SBCTA
, vol.17
, pp. 235-254
-
-
Maia, A.B.R.1
Golgher, M.2
-
26
-
-
33745384951
-
The effect of surface composition on the functional properties of milk powders
-
Nijdam JJ, Langrish TAJ. The effect of surface composition on the functional properties of milk powders. J Food Eng, 2006;77:919-25.
-
(2006)
J Food Eng
, vol.77
, pp. 919-925
-
-
Nijdam, J.J.1
Langrish, T.A.J.2
-
28
-
-
77956909612
-
Stabilizing flaxseed oil with individual antioxidants and their mixtures
-
Omar KA, Shan L, Wang YL, Wang X. Stabilizing flaxseed oil with individual antioxidants and their mixtures. Eur J Lipid Sci Technol, 2010;112:1003-11.
-
(2010)
Eur J Lipid Sci Technol
, vol.112
, pp. 1003-1011
-
-
Omar, K.A.1
Shan, L.2
Wang, Y.L.3
Wang, X.4
-
29
-
-
79953180884
-
Physicochemical characterisation and oxidative stability of fish oil and fish oil-extra virgin olive oil microencapsulated by sugar beet pectin
-
Polavarapu S, Oliver CM, Ajlouni S, Augustin MA. Physicochemical characterisation and oxidative stability of fish oil and fish oil-extra virgin olive oil microencapsulated by sugar beet pectin. Food Chem, 2011;127:1694-705.
-
(2011)
Food Chem
, vol.127
, pp. 1694-1705
-
-
Polavarapu, S.1
Oliver, C.M.2
Ajlouni, S.3
Augustin, M.A.4
-
30
-
-
79151479116
-
Developing microencapsulated flaxseed oil containing shrimp (Litopenaeus setiferus) astaxanthin using a pilot scale spray dryer
-
Pu J, Bankston JD, Sathivel S. Developing microencapsulated flaxseed oil containing shrimp (Litopenaeus setiferus) astaxanthin using a pilot scale spray dryer. Biosyst Eng, 2011;108:121-31.
-
(2011)
Biosyst Eng
, vol.108
, pp. 121-131
-
-
Pu, J.1
Bankston, J.D.2
Sathivel, S.3
-
31
-
-
79959368205
-
Microencapsulation of flax oil with zein using spray and freeze drying
-
Quispe-Condori S, Saldaña MDA, Temelli F. Microencapsulation of flax oil with zein using spray and freeze drying. Food Sci Technol, 2011;44:1880-7.
-
(2011)
Food Sci Technol
, vol.44
, pp. 1880-1887
-
-
Quispe-Condori, S.1
Saldaña, M.D.A.2
Temelli, F.3
-
32
-
-
0032121878
-
Microencapsulation by spray drying
-
Ré MI. Microencapsulation by spray drying. Drying Technol, 1998;16:1195-236.
-
(1998)
Drying Technol
, vol.16
, pp. 1195-1236
-
-
Ré, M.I.1
-
33
-
-
84948495784
-
Flavor encapsulation
-
Reineccius GA. Flavor encapsulation. Food Rev Int, 1989;5:146-76.
-
(1989)
Food Rev Int
, vol.5
, pp. 146-176
-
-
Reineccius, G.A.1
-
34
-
-
4143074678
-
The spray drying of food flavors
-
Reineccius GA. The spray drying of food flavors. Drying Technol, 2004;22:1289-324.
-
(2004)
Drying Technol
, vol.22
, pp. 1289-1324
-
-
Reineccius, G.A.1
-
37
-
-
0033786644
-
Lactoferrin in infant formulas: Effect on oxidation
-
Satué-Gracia MT, Frankel EN, Rangavajhyala N, German JB. Lactoferrin in infant formulas: Effect on oxidation. J Agric Food Chem, 2000;48:4984-90.
-
(2000)
J Agric Food Chem
, vol.48
, pp. 4984-4990
-
-
Satué-Gracia, M.T.1
Frankel, E.N.2
Rangavajhyala, N.3
German, J.B.4
-
38
-
-
0031860217
-
Microstructure of microcapsules consisting of whey proteins and carbohydrates
-
Sheu TY, Rosenberg M. Microstructure of microcapsules consisting of whey proteins and carbohydrates. J Food Sci, 1998;63:491-4.
-
(1998)
J Food Sci
, vol.63
, pp. 491-494
-
-
Sheu, T.Y.1
Rosenberg, M.2
-
39
-
-
0037402193
-
Morphological, thermal and reological properties of starches from different botanical sources
-
Singh N, Singh J, Kaur L, Sodhi NS, Gill BS. Morphological, thermal and reological properties of starches from different botanical sources. Food Chem, 2003;81:219-31.
-
(2003)
Food Chem
, vol.81
, pp. 219-231
-
-
Singh, N.1
Singh, J.2
Kaur, L.3
Sodhi, N.S.4
Gill, B.S.5
-
40
-
-
0033886611
-
Membrane processing of used frying oils
-
Subramanian R, Nandini KE, Sheila PM, Gopalakrishna AG, Raghavarao KSM S, Nakajima M, Kimura T, Maekawa T. Membrane processing of used frying oils. J Am Oil Chemists' Soc, 2000;77:323-8.
-
(2000)
J Am Oil Chemists' Soc
, vol.77
, pp. 323-328
-
-
Subramanian, R.1
Nandini, K.E.2
Sheila, P.M.3
Gopalakrishna, A.G.4
Raghavarao, K.S.M.S.5
Nakajima, M.6
Kimura, T.7
Maekawa, T.8
-
41
-
-
84874108047
-
Storage stability of phenolic-fortified avocado oil encapsulated using different polymer formulations and co-extrusion technology
-
Online, Accessed 12 April 2012
-
Sun-Waterhouse D, Penin-Peyta L, Wadhwa SS, Waterhouse GIN. 2011a. Storage stability of phenolic-fortified avocado oil encapsulated using different polymer formulations and co-extrusion technology. Food Bioprocess Technol [Online] Available at: http://www.springerlink.-com/content/4615ug0471285345/. Accessed 12 April 2012.
-
(2011)
Food Bioprocess Technol
-
-
Sun-Waterhouse, D.1
Penin-Peyta, L.2
Wadhwa, S.S.3
Waterhouse, G.I.N.4
-
42
-
-
78751581849
-
Stability of encapsulated olive oil in the presence of caffeic acid
-
Sun-Waterhouse D, Zhou J, Miskelly GM, Wibisono R, Wadhwa SS. Stability of encapsulated olive oil in the presence of caffeic acid. Food Chem, 2011b; 126:1049-56.
-
(2011)
Food Chem
, vol.126
, pp. 1049-1056
-
-
Sun-Waterhouse, D.1
Zhou, J.2
Miskelly, G.M.3
Wibisono, R.4
Wadhwa, S.S.5
-
43
-
-
22244437243
-
Effect of oil loading on microspheres produced by spray drying
-
Tan LH, Chan LW, Heng PWS. Effect of oil loading on microspheres produced by spray drying. J Microencapsulation, 2005;22:253-9.
-
(2005)
J Microencapsulation
, vol.22
, pp. 253-259
-
-
Tan, L.H.1
Chan, L.W.2
Heng, P.W.S.3
-
44
-
-
70749109500
-
Alginate/starch composites as wall material to achieve microencapsulation with high oil loading
-
Tan LH, Chan LW, Heng PWS. Alginate/starch composites as wall material to achieve microencapsulation with high oil loading. J Microencapsulation, 2009;26:263-71.
-
(2009)
J Microencapsulation
, vol.26
, pp. 263-271
-
-
Tan, L.H.1
Chan, L.W.2
Heng, P.W.S.3
-
45
-
-
9644255735
-
Characterization of short chain fatty acid microcapsules produced by spray drying
-
Teixeira MA, Andrade LR, Farina M, Rocha-Leão MHM. Characterization of short chain fatty acid microcapsules produced by spray drying. Mater Sci Eng, 2004;24:653-8.
-
(2004)
Mater Sci Eng
, vol.24
, pp. 653-658
-
-
Teixeira, M.A.1
Andrade, L.R.2
Farina, M.3
Rocha-Leão, M.H.M.4
-
46
-
-
78651416158
-
Influence of emulsion composition and inlet air temperature on the microencapsulation of flaxseed oil by spray drying
-
Tonon RV, Grosso CRF, Hubinger MD. Influence of emulsion composition and inlet air temperature on the microencapsulation of flaxseed oil by spray drying. Food Res Int, 2011;44:282-9.
-
(2011)
Food Res Int
, vol.44
, pp. 282-289
-
-
Tonon, R.V.1
Grosso, C.R.F.2
Hubinger, M.D.3
-
47
-
-
84866655602
-
Microencapsulation of flaxseed oil by spray drying: Effect of oil load and type of wall material
-
Tonon RV, Ranie PB, Grosso CRF, Hubinger MD. Microencapsulation of flaxseed oil by spray drying: Effect of oil load and type of wall material. Drying Technol, 2012;30:1491-501.
-
(2012)
Drying Technol
, vol.30
, pp. 1491-1501
-
-
Tonon, R.V.1
Ranie, P.B.2
Grosso, C.R.F.3
Hubinger, M.D.4
-
49
-
-
0034097130
-
The stability of ascorbic acid microencapsulated in granules of rice starch and in gum Arabic
-
Trindade MA, Grosso CRF. The stability of ascorbic acid microencapsulated in granules of rice starch and in gum Arabic. J Microencapsulation, 2000;17:169-76.
-
(2000)
J Microencapsulation
, vol.17
, pp. 169-176
-
-
Trindade, M.A.1
Grosso, C.R.F.2
-
50
-
-
60249093111
-
Effects of dietary flaxseed oil on cholesterol metabolism of hamsters
-
Tzang BS, Yang SF, Fu SG, Yang HC, Sun HL, Chen YC. Effects of dietary flaxseed oil on cholesterol metabolism of hamsters. Food Chem, 2009;114:1450-5.
-
(2009)
Food Chem
, vol.114
, pp. 1450-1455
-
-
Tzang, B.S.1
Yang, S.F.2
Fu, S.G.3
Yang, H.C.4
Sun, H.L.5
Chen, Y.C.6
-
51
-
-
0034215712
-
Application of the accelerated test Rancimat to evaluate oxidative stability of dried microencapsulated oils
-
Velasco J, Dobarganes MC, Márquez-Ruiz G. Application of the accelerated test Rancimat to evaluate oxidative stability of dried microencapsulated oils. Grasas Aceites, 2000;51:261-7.
-
(2000)
Grasas Aceites
, vol.51
, pp. 261-267
-
-
Velasco, J.1
Dobarganes, M.C.2
Márquez-Ruiz, G.3
-
52
-
-
33750935833
-
Avaliação da influéncia dos processos de lecitinação e de aglomeração nas propriedades físicas de achocolatado em pó
-
Vissotto FZ, Montenegro FM, Santos JM, Oliveira SJR. Avaliaç ão da influéncia dos processos de lecitinação e de aglomeração nas propriedades físicas de achocolatado em pó. Ciéncia e Tecnol Alimentos, 2006;26:666-71.
-
(2006)
Ciéncia e Tecnol Alimentos
, vol.26
, pp. 666-671
-
-
Vissotto, F.Z.1
Montenegro, F.M.2
Santos, J.M.3
Oliveira, S.J.R.4
-
53
-
-
0035897584
-
Amorphous pharmaceutical solids: Preparation, characterization and stabilization
-
Yu L. Amorphous pharmaceutical solids: Preparation, characterization and stabilization. Int J Pharmaceutics, 2001;48:27-42.
-
(2001)
Int J Pharmaceutics
, vol.48
, pp. 27-42
-
-
Yu, L.1
|