Use of whole buttermilk for microencapsulation of omega-3 oils

Journal of Functional Foods

Volumn 19, Issue , 2015, Pages 859-867

  Augustin, M A ^a   Bhail, S ^a   Cheng, L J ^a   Shen, Z ^a   Oiseth S ^a   Sanguansri, L ^a  

^a CSIRO   (Australia)

Author keywords

Buttermilk; Fish oil; Microencapsulation; Omega 3

Indexed keywords

EID: 84926376700     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2014.02.014     Document Type: Article

References (22)

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