Preparation and properties analysis of slow-release microcapsules containing patchouli oil

Advanced Materials Research

Volumn 641-642, Issue 1, 2013, Pages 935-938

  Han, Guangtao ^a,b   Yang, Ziming ^a   Peng, Zheng ^a   Wang, Guang ^a   Zhou, Min ^a   Pang, Yuxin ^a   Li, Puwang ^a  

^a China Tropic Agriculture Academy of Science   (China)

^b HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Complex coacervation; Microcapsule; Patchouli oil

Indexed keywords

ARABIC GUMS; COMPLEX COACERVATION; CORE MATERIAL; DRUG LOADING; ENCAPSULATION EFFICIENCY; INFRARED SPECTRAL; INFRARED SPECTRUM; LASER PARTICLE SIZE ANALYZER; LOW VISCOSITY; MICROCAPSULES; PATCHOULI OIL; PH VALUE; PREPARATION AND PROPERTIES; SCANNING ELECTRON MICROSCOPE; SLOW RELEASE; STIRRING SPEED; UV SPECTRUM; WALL MATERIALS;

BIOTECHNOLOGY; CHITOSAN; COREMAKING; PARTICLE SIZE ANALYSIS; SCANNING ELECTRON MICROSCOPY; ULTRAVIOLET SPECTROSCOPY;

ENCAPSULATION;

EID: 84873849652     PISSN: 10226680     EISSN: None     Source Type: Book Series    
DOI: 10.4028/www.scientific.net/AMR.641-642.935     Document Type: Conference Paper

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