Vegetable oils as core of cationic polymeric nanocapsules: Influence on the physicochemical properties

Journal of Experimental Nanoscience

Volumn 8, Issue 7-8, 2013, Pages 913-924

  Contri, Renata V ^a   Ribeiro, Kênia L F ^a   Fiel, Luana A ^a   Pohlmann, Adriana R ^a   Guterres, Silvia S ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

creaming; nanocapsules; physicochemical characterisation; vegetable oils

Indexed keywords

AVERAGE DIAMETER; CREAMING; MULTIPLE LIGHT SCATTERING; NANOSTRUCTURED SYSTEMS; PHYSICOCHEMICAL CHARACTERISATION; PHYSICOCHEMICAL PROPERTY; POLYMERIC NANOCAPSULES; TOPICAL APPLICATION;

EMULSIFICATION; NANOCAPSULES; SUNFLOWER OIL; VEGETABLE OILS; VISCOSITY; LIGHT SCATTERING; OIL SHALE; POLYMERS;

OILSEEDS;

BRAZIL NUT OIL; CARROT OIL; EUDRAGIT; GRAPE SEED OIL; NANOCAPSULE; NANOPARTICLE; OLIVE OIL; POLYMER; ROSE HIP OIL; SUNFLOWER OIL; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; VEGETABLE OIL; COSMETIC; DECANOIC ACID; EUDRAGIT RS; OCTANOIC ACID; ROSE OIL;

ARTICLE; BRAZIL NUT; CARROT; DENSITY; GRAPE; LIGHT SCATTERING; OLIVE; PARTICLE SIZE; PH; PHYSICAL CHEMISTRY; POLYMERIZATION; PRIORITY JOURNAL; ROSE; ROSE HIP; STORAGE; SUNFLOWER; SUSPENSION; VISCOSITY; ZETA POTENTIAL; CONTROLLED STUDY; DRUG FORMULATION; SKIN CARE;

EID: 84872162142     PISSN: 17458080     EISSN: 17458099     Source Type: Journal    
DOI: 10.1080/17458080.2011.620019     Document Type: Article

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