Potential food applications of edible oil organogels

Trends in Food Science and Technology

Volumn 20, Issue 10, 2009, Pages 470-480

  Hughes, Naomi E ^a   Marangoni, Alejandro G ^a   Wright, Amanda J ^a   Rogers, Michael A ^b   Rush, James W E ^c  

^a UNIVERSITY OF GUELPH   (Canada)

^b UNIVERSITY OF SASKATCHEWAN   (Canada)

^c UNIVERSITY OF WATERLOO   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CRYSTALLINE FIBERS; EDIBLE OIL; FOOD APPLICATIONS; FOOD SYSTEM; LOW CONCENTRATIONS; NUTRACEUTICALS; NUTRITIONAL PROPERTIES; ORGANO-GELATOR; ORGANOGELATORS; ORGANOGELS; PHARMACEUTICAL INDUSTRY; POTENTIAL APPLICATIONS; SMALL MOLECULES; TRIACYLGLYCEROLS;

COAGULATION; DRUG PRODUCTS PLANTS; FOOD PRODUCTS; GLYCEROL; SURFACE ACTIVE AGENTS;

GELATION;

EID: 70049093299     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2009.06.002     Document Type: Review

References (56)

1. Abdallah D.J., and Weiss R.G. Organogels and low molecular mass organic gelators. Advanced Materials 12 (2000) 1237-1247
2. Ajayaghosh A., Praveen V.K., and Vijayakumar C. Organogels as scaffolds for excitation energy transfer and light harvesting. Chemical Society Reviews 37 (2008) 109-122
3. American Dietetic Association. Position of the American dietetic association and dietitians of Canada: dietary fatty acids. Journal of the American Dietetic Association 107 (2007) 1599-1611
4. Battacharya S., and Krishnan-Ghosh Y. First report of phase selective gelation of oil from oil/water mixtures. Possible implications toward containing oil spills. Chemical Communications (2001) 185-186
5. Boden G., and Carnell L.H. Nutritional effects of fat on carbohydrate metabolism. Best Practice and Research Clinical Endocrinology and Metabolism 17 (2003) 399-410
6. Bot A., and Agterof W.G.M. Structuring of edible oils by mixtures of γ-oryzanol with β-sitosterol or related phytosterols. Journal of the American Oil Chemists Society 83 (2006) 513-521
7. Carretti E., Dei L., and Weiss R.G. Soft matter and art conservation. Rheoreversible gels and beyond. Soft Matter 1 (2005) 17-22
8. Cooper D.A. Carotenoids in health and disease: recent scientific evaluations, research recommendations and the consumer. Journal of Nutrition 134 (2004) 221S-224S
9. Dibildox-Alvarado E., Rodrigues J.N., Gioielli L.A., Toro-Vasquez J.F., and Marangoni A.G. Effects of crystalline microstructure on oil migration in a semisolid fat matrix. Crystal Growth and Design 4 (2004) 731-736
10. Daniel J., and Rajasekharan R. Organogelation of plant oils and hydrocarbons by long-chain saturated FA, fatty alcohols, wax esters, and dicarboxylic acids. Journal of the American Oil Chemists Society 80 (2003) 417-421
11. Duval F.P., van Duynhoven J.P.M., and Bot A. Practical implications of the phase-compositional assessment of lipid-based foods food products using time-domain NMR. Journal of the American Oil Chemists Society 83 (2006) 905-912
12. Felt O., Buri P., and Gurny R. Chitosan: a unique polysaccharide for drug delivery. Drug Development and Industrial Pharmacy 24 (1998) 979-993
13. Furr H.C., and Clark R.M. Intestinal absorption and tissue distribution of carotenoids. Journal of Nutritional Biochemistry 8 (1997) 364-377
14. Gandolfo F.G., Bot A., and Flöter E. Structuring of edible oils by long-chain FA, fatty alcohols, and their mixtures. Journal of the American Oil Chemists Society 81 (2004) 1-6
15. Ghosh V., Ziegler G.R., and Anantheswaran R.C. Fat, moisture, and ethanol migration through chocolates and confectionary coatings. Critical Reviews in Food Science and Nutrition 42 (2002) 583-626
16. Health Canada. Food and nutrition. Appendix 4. Current regulatory context (2006). http://www.hc-sc.gc.ca/fn-an/nutrition/gras-trans-fats/tf-ge/tf-gt_app4-eng.php#tphp
17. Hedren E., Diaz V., and Svanberg U. Estimation of carotenoids accessibility from carrots determined by an in vitro digestion method. European Journal of Clinical Nutrition 56 (2002) 425-430
18. Johnson K., and Wilkins B. Organogel formulation technology for the 21st century (2008), Johnson and Wilkins Ltd. http://www.organo-tech.com/
19. Judd J.T., Clevidence B.A., Muesing R.A., Wittes J., Sunkin M.E., and Podczasy J.J. Dietary trans- fatty acids: effects on plasma lipids and lipoproteins of healthy men and women. American Journal of Clinical Nutrition 59 (1994) 861-868
20. Kumar R., and Katare O.P. Lecithin organogels as a potential phospholipid-structured system for tropical drug delivery: a review. Pharmaceutical Science and Technology Today 6 (2005) E298-E310
21. Lonchampt P., and Hartel R.W. Fat bloom in chocolate and compound coatings. European Journal of Lipid Science and Technology 106 (2004) 241-274
22. Lusis A.J. Atherosclerosis. Nature 407 (2000) 233-241
23. Marty S., Baker K., Dibildox-Alvarado E., Rodrigues J.N., and Marangoni A.G. Monitoring and quantifying of oil migration in cocoa butter using a flatbed scanner and fluorescence light microscopy. Food Research International 38 (2005) 1189-1197
24. Marty S., Baker K.W., and Marangoni A.G. Optimization of a scanner imagine technique to accurately study oil migration kinetics. Food Research International 42 (2009) 368-373
25. Mensink R.P., and Katan M.B. Effect of dietary fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects. New England Journal of Medicine 323 (1990) 439-445
26. Mensink R.P., Zock P.L., Kester A.D.M., and Katan M.B. Effects of dietary fatty acids and carbohydrates on the ratio of serum to total HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials. American Journal of Clinical Nutrition 77 (2003) 1146-1155
27. Mozaffarian D., Katan M.B., Ascherio A., Stampfer M.J., and Willet W.C. Trans- fatty acids and cardiovascular disease. New England Journal of Medicine 354 (2006) 1601-1613
28. Murdan S., Gregoriadis G., and Florence A.T. Novel sorbitan monostearate organogels. Journal of Pharmaceutical Sciences 88 6 (1999) 608-614
29. Nakano, A., & Masaki, N. (1989). Migration inhibitor for fats and oils for baked cakes and process for producing composite baked cakes with the use of the same. US Patent 4,865 162.
30. Pernetti M., van Malssen K., Kalnin D., and Flöter E. Structuring edible oil with lecithin and sorbitan tri-stearate. Food Hydrocolloids 21 (2007) 855-861
31. Pernetti M., van Malssen K.F., Flöter E., and Bot A. Structuring of edible oils by alternatives to crystalline fat. Current Opinion in Colloid and Interface Science 12 (2007) 221-231
32. Rao A.V., and Rao L.G. Carotenoids and human health. Pharmacological Research 55 (2007) 207-216
33. Ritter H., Van De Sande R.L., and Muller V. Liquid fatty component containing composition (1997), Lipton, Division of Conopco, Inc., NJ, USA US Patent 42830
34. Rogers M.A., Smith A.K., Wright A.J., and Marangoni A.G. A novel cryo-sem technique for imaging vegetable oil based organogels. Journal of the American Oil Chemists Society 84 (2007) 899-906
35. Rogers M.A., Wright A.J., and Marangoni A.G. Engineering the oil binding capacity and crystallinity of self-assembled fibrillar networks of 12-hydroxystearic acid in edible oils. Soft Matter 4 (2008) 1483-1490
36. Rogers M.A., Wright A.J., and Marangoni A.G. Postcrystallization increases in the mechanical strength of self-assembled fibrillar networks is due to an increase in network supramolecular ordering. Journal of Physics D: Applied Physics 41 (2008) 215501
37. Rogers M.A., Wright A.J., and Marangoni A.G. Nanostructuring fiber morphology and solvent inclusions in 12-hydroxystearic acid / canola oil organogels. Current Opinion in Colloid and Interface Science 14 (2009) 33-42
38. Ryan L., O'Connell O., O'Sullivan L., Aherne S.A., and O'Brien N.M. Micellarisation of carotenoids from raw and cooked vegetables. Plant Foods for Human Nutrition 63 (2008) 127-133
39. Schaink H.M., van Malssen K.F., Morgado-Alves S., Kalnin D., and van der Linden E. Crystal network for edible oil organogels: possibilities and limitations of the fatty acid and fatty alcohol systems. Food Research International 40 (2007) 1185-1193
40. Shinkai S., van Bommel K.J.C., and Friggeri A. Organic templates for the generation of inorganic materials. Angewandte Chemie; International Edition in English 42 (2003) 980-999
41. Smith K.W., Cain F.W., and Talbot G. Effect of nut oil migration on polymorphic trans-formation in a model system. Food Chemistry 102 (2006) 656-663
42. Terech P., Pasquier D., Bordas V., and Rossat C. Rheological properties and structural correlations in molecular organogels. Langmuir 16 (2000) 4485-4494
43. Terech P., and Weiss R.G. Low molecular mass gelators of organic liquids and the properties of their gels. Chemical Reviews 97 (1997) 3133-3159
44. Timms R.E. Phase behavior of fats and their mixtures. Progress in Lipid Research 23 (1984) 1-38
45. Toro-Vazquez J.F., Morales-Rueda J.A., Dibildox-Alvarado E., Charó-Alonso M., Alonzo-Macias M., and González-Chávez M.M. Thermal and textural properties of organogels developed by candelilla wax in safflower oil. Journal of the American Chemical Society 84 (2007) 989-1000
46. Tsutomu I., and Shinkai S. Dye-based organogels: stimuli-responsive soft materials based on one-dimensional self-assembling aromatic dyes. Topics in Current Chemistry 258 (2005) 119-160
47. Turner S., Federici C., Hite M., and Fasshihi R. Formulation, development and human in vitro-in vivo correlation for a novel, monolithic controlled-release matrix system of high load and highly water-soluble drug niacin. Drug Development and Industrial Pharmacy 30 (2004) 797-807
48. Van Esch J.H., and Feringa B.L. New functional materials based on self-assembling organogels: from serendipity towards design. Angewandte Chemie; International Edition in English 39 (2000) 2263-2266
49. Vintiloiu A., and Leroux J.-C. Organogels and their use in drug delivery-a review. Journal of Controlled Release 125 (2008) 179-192
50. Vogelson C.T. Advances in drug delivery. Modern Drug Discovery 4 4 (2001) 49-50 52
51. Woodside J.V., and Kromhout D. Fatty acids and CHD. Proceedings of the Nutrition Society 64 (2005) 554-564
52. Wright A.J., and Marangoni A.G. Formation, structure, and Rheological properties of Ricinelaidic acid-vegetable oil organogels. Journal of the American Oil Chemists Society 83 (2006) 497-503
53. Wright A.J., Pietrangelo C., and MacNaughton A. Influence of simulated upper intestinal parameters on the efficiency of beta carotene micellarisation using an in vitro model of digestion. Food Chemistry 107 (2008) 1253-1260
54. Yoshioka S., Aso Y., and Tera T. Effect of water mobility on drug hydrolysis rates in gelatin gels. Pharmaceutical Research 9 (1992) 607-612
55. Ziegleder G., and Petz A.M. Fat migration in filled chocolates: the dominant influences. Zucker-und Susswaren Wirtschaft 55 12 (2001) 23-25
56. Ziegler G.R., Shetty A., and Anantheswaran R.C. Nut oil migration through chocolate. The Manufacturing Confectioner 84 (2004) 118-126