Encapsulation of mixtures of tuna oil, tributyrin and resveratrol in a spray dried powder formulation

Food and Function

Volumn 4, Issue 12, 2013, Pages 1794-1802

  Sanguansri, Luz ^a   Day, Li ^a   Shen, Zhiping ^a   Fagan, Peter ^a   Weerakkody, Rangika ^a   Cheng, Li Jiang ^a   Rusli, Jenny ^a   Augustin, Mary Ann ^a  

^a CSIRO   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

DIGLYCERIDES; ENCAPSULANTS; ENCAPSULATION EFFICIENCY; FREE FATTY ACID; INTESTINAL FLUID; MONOGLYCERIDES; SODIUM CASEINATE; SPRAY-DRIED POWDERS;

ENCAPSULATION; ENZYMES; GLUCOSE; MIXTURES; SODIUM; SPRAY DRYING;

RESVERATROL;

FISH OIL; RESVERATROL; STILBENE DERIVATIVE; TRIACYLGLYCEROL; TRIBUTYRIN;

ANIMAL; ARTICLE; CHEMISTRY; DRUG STABILITY; EMULSION; EVALUATION STUDY; MEDICINAL CHEMISTRY; METHODOLOGY; PARTICLE SIZE; POWDER; TUNA;

ANIMALS; CHEMISTRY, PHARMACEUTICAL; DRUG STABILITY; EMULSIONS; FISH OILS; PARTICLE SIZE; POWDERS; STILBENES; TRIGLYCERIDES; TUNA;

EID: 84888172507     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c3fo60197h     Document Type: Article

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