Microencapsulation of Kaffir Lime Oil and Its Functional Properties

Drying Technology

Volumn 30, Issue 9, 2012, Pages 914-920

  Adamiec, J ^a   Borompichaichartkul, C ^b   Srzednicki, G ^c   Panket, W ^b   Piriyapunsakul, S ^b   Zhao, J ^d  

^a LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

^b CHULALONGKORN UNIVERSITY   (Thailand)

^c UNIVERSITY OF NEW SOUTH WALES   (Australia)

^d Yunnan Genyun Konjac Resource Corp   (China)

Author keywords

Antibacterial activity; Efficiency of oil retention; Essential oil; Gum arabic; Konjac glucomannan; Spray drying

Indexed keywords

ANTI-BACTERIAL ACTIVITY; COATING MATERIAL; DRYING TEMPERATURE; ENCAPSULATED OIL; FUNCTIONAL PROPERTIES; GUM ARABIC; INLET AIR TEMPERATURES; INLET TEMPERATURE; KONJAC GLUCOMANNAN; MICROCAPSULES; OIL RETENTION; PHYSICAL AND CHEMICAL PROPERTIES; PROCESS YIELD; VIBRIO CHOLERAE; VOLATILE COMPOUNDS; WALL MATERIALS; WATER SOLUBILITY INDEX;

ADHESIVES; CHEMICAL PROPERTIES; EFFICIENCY; ESSENTIAL OILS; LIME; MATERIALS PROPERTIES; SPRAY DRYING; THERMAL LOAD; VOLATILE ORGANIC COMPOUNDS;

ENCAPSULATION;

EID: 84861946300     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2012.666777     Document Type: Article

References (28)

1. Fisher, K.; Phillips, C. Potential antibacterial uses of essential oils in food: Is citrus the answer? Trends in Food Science and Technology 2008, 19 (3), 156-164.
2. Deans, S.G.; Ritchie, G. Antibacterial properties of plant essential oils. International Journal of Food Microbiology 1987, 5 (2), 165-180.
3. Lawrence, B.M.; Hogg, J.W.; Terhune, S.T.; Podimuang, V. Constituents of the leaf and peel oils of Citrus hydrix. D. C. Phytochemistry 1971, 10 (6), 1404-1405.
4. Dorman, H.J.D.; Deans, S.G. Antibacterial agents from plants: Antibacterial activity of plant volatile oils. Journal of Applied Microbiology 2000, 88 (2), 308-316.
5. Hirasa, K.; Takemasa, M. Spice Science and Technology. Marcel Dekker Inc.: New York, 1998.
6. Jafari, S.M.; Assadpoor, E.; He, Y.H.; Bhandari, B. Encapsulation efficiency of food flavours and oils during spray drying. Drying Technology 2008, 26 (7), 816-835.
7. Adamiec, J.; Kalemba, D. Analysis of microencapsulation ability of essential oils during spray drying. Drying Technology 2006, 24 (9), 1127-1132.
8. Gharsallaoui, A.; Roudaut, G.; Chambin, O.; Voilley, A.; Saurel, R. Applications of spray-drying in microencapsulation of food ingredients: An overview. Food Research International 2007, 40 (9), 1107-1121.
9. Furuta, T.; Soottitantawat, A.; Neoh, T.L.; Yoshii, H. Effect of microencapsulation on food flavors and their releases. In: Physicochemical Aspects of Food Engineering and Processing; Devahastin, S., Ed.; CRC Press: Boca Raton, FL, 2011.
10. Bruschi, M.L.; Cardoso, M.L.C.; Lucchesi, M.B.; Gremião, M.P.D. Gelatin microparticles containing propolis obtained by spray-drying technique: Preparation and characterization. International Journal of Pharmaceutics 2003, 264, 45-55.
11. Wojtowicz, E.; Zawirska-Wojtasiak, R.; Adamiec, J.; Wa{ogonek}sowicz, E.; Przygoński, K.; Remiszewski, M. Odor active compounds content in spices and their microencapsulated powders measured by SPME. Journal of Food Science 2010, 75 (8), S441-S445.
12. Ferrari, C.C.; Germer, S. P.M.; de Aguirre, J.M. Effects of spray-drying conditions on the physicochemical properties of blackberry powder. Drying Technology 2012, 30 (2), 154-163.
13. Pu, J.; Bankston, J.D.; Sathivel, S. Production of microencapsulated crawfish (Procambarus clarkii) astaxanthin in oil by spray drying technology. Drying Technology 2011, 29 (10), 1150-1160.
14. Chávez, B.E.; Ledeboer, A.M. Drying of probiotics: optimization of formulation and process to enhance storage survival. Drying Technology 2007, 25 (7), 1193-1201.
15. Costa-Silva, T.A.; Nogueira, M.A.; Fernabdes Souza, C.R.; Oliveira, W.P.; Said, S. Lipase production by endophytic fungus Cercospora kikuchii: Stability of enzymatic activity after spray drying in the presence of carbohydrates. Drying Technology 2011, 29 (9), 1112-1119.
16. Bhandari, B. Spray-drying: An encapsulation technique for food flavors. In: Dehydration of Products of Biological Origin; Mujumdar, A.S., Ed.; Science Publishers, Inc.: Enfield, NH, USA, 2004.
17. Risch, S.J.; Reineccius, G.A., Eds. Flavor Encapsulation; Symposium Series 370; American Chemical Society: Washington, D.C., 1988.
18. Krishnan, S.; Kshirsagar, A.C.; Singhal, R.S. The use of gum arabic and modified starch in the microencapsulation of a food flavoring agent. Carbohydrate Polymers 2005, 62 (4), 309-315.
19. Davé, V.; McCarthy, S.P. Review of konjac glucomannan. Journal of Environmental Polymer Degradation 1997, 5, 237-241.
20. Dave, V.; Sheth, M.; McCarthy, S.P.; Ratto, J.A.; Kaplan, D.L. Liquid crystalline, rheological and thermal properties of konjac glucomannan. Polymer 1998, 39 (5), 1139-1148.
21. Nakano, M.; Takikawa, K.; Arita, T. Release characteristics of dibucaine dispersed in konjac gels. Journal of Biomedical Materials Research 1979, 13 (5), 811-819.
22. Xiao, C.; Gao, S.; Wang, H.; Zhang, L. Blend films from chitosan and konjac glucomannan solution. Journal of Applied Polymer Science 2000, 76 (4), 509-515.
23. Yang, J.; Xiao, J.X.; Ding, L.Z. An investigation into the application of konjac glucomannan as a flavor encapsulant. European Food Research and Technology 2009, A229 (3), 467-474.
24. Ponce, A.G.; Fritz, R.; del Valle, C.; Roura, S.I. Antibacterial activity of essential oils on the native microflora of organic Swiss chard. Lebensmittel-Wissenschaft und Technologie - Food Science and Technology 2003, 36 (7), 679-684.
25. A.O.A.C. The Official Analytical Methods, 16th ed.; The Association of Official Analytical Chemists International: Arlington, VA, 1995.
26. Ahmed, M.; Akter, M.S.; Lee, J.C.; Eun, J.B. Encapsulation by spray drying of bioactive components, physicochemical and morphological properties from purple sweet potato. Lebensmittel-Wissenschaft und Technologie - Food Science and Technology 2010, 43 (9), 1307-1312.
27. Zhang, Y.Q.; Xiea, B.J.; Gan, X. Advance in the applications of konjac glucomannan and its derivatives. Carbohydrate Polymers 2005, 60 (1), 27-31.
28. Soottitantawat, A.; Bigeard, F.; Yoshii, H.; Furuta, T.; Ohkawara, M.; Linko, P. Influence of emulsion and powder size on the stability of encapsulated D-limonene by spray drying. Innovative Food Science and Emerging Technologies 2005, 6 (1), 107-114.