The influence of gamma irradiation on the immunoreactivity of gliadin and wheat flour

European Food Research and Technology

Volumn 217, Issue 2, 2003, Pages 143-147

  Leszczynska, Joanna ^a   Ła̧cka, Agata ^a   Szemraj, Janusz ^b   Lukamowicz, Jolanta ^c   Zegota, Henryk ^a  

^a LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

^b MEDICAL UNIVERSITY OF LODZ   (Poland)

^c POLISH MOTHER S MEMORIAL HOSPITAL RESEARCH INSTITUTE   (Poland)

Author keywords

Enzyme linked immunosorbent assay; Gliadin; Immunoblotting; Immunoreactivity; Wheat flour

Indexed keywords

ANTIBODIES; DOSIMETRY; ELECTROPHORESIS; GAMMA RAYS; GELS; IRRADIATION;

CITRUS FRUITS; WHEAT FLOURS;

FOOD PRODUCTS;

CITRUS; TRITICUM AESTIVUM;

EID: 1542393773     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-003-0714-3     Document Type: Article

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