Effects of pH, temperature and enzyme-to-substrate ratio on the antigenicity of whey protein hydrolysates prepared by Alcalase

International Dairy Journal

Volumn 18, Issue 10-11, 2008, Pages 1028-1033

  Zheng, Hai ^a   Shen, Xiaoqin ^a   Bu, Guanhao ^a   Luo, Yongkang ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ENZYMES; FOOD ADDITIVES;

ALCALASE; ANTIGENICITY; RESPONSE SURFACE METHODOLOGIES; SUBSTRATE RATIO; WHEY PROTEIN;

PH EFFECTS;

EID: 48849092700     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2008.05.002     Document Type: Article

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