Proteomic characterization of intermediate and advanced glycation end-products in commercial milk samples

Journal of Proteomics

Volumn 117, Issue , 2015, Pages 12-23

  Renzone, Giovanni ^a   Arena, Simona ^a   Scaloni, Andrea ^a  

^a CNR   (Italy)

Author keywords

Advanced glycation end products; Lactosylation; Milk; Thermal treatment

Indexed keywords

3 DEOXYGLUCOSONE; 6 N CARBOXYMETHYLLYSINE; ADVANCED GLYCATION END PRODUCT; DEOXYGALACTOSE; GALACTOSE; GLUCOSE; MILK FAT; MILK PROTEIN;

ARTICLE; FOOD PROCESSING; HIGH TEMPERATURE; MILK; OXIDATION; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN CROSS LINKING; PROTEIN MODIFICATION; PROTEOMICS; QUALITATIVE ANALYSIS; FOOD ANALYSIS;

FOOD ANALYSIS; GLYCOSYLATION END PRODUCTS, ADVANCED; MILK PROTEINS; PROTEOMICS;

EID: 84922308733     PISSN: 18743919     EISSN: 18767737     Source Type: Journal    
DOI: 10.1016/j.jprot.2014.12.021     Document Type: Article

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