Tyrosine/tyrosinate fluorescence at 700 MPa: A pressure unfolding study of chicken ovomucoid at pH 12

Biophysical Chemistry

Volumn 183, Issue , 2013, Pages 57-63

  Maeno, Akihiro ^a   Matsuo, Hiroshi ^b   Akasaka, Kazuyuki ^a  

^a KINKI UNIVERSITY   (Japan)

^b Niigata Industrial Creation Organization   (Japan)

Author keywords

Chicken ovomucoid; Pressure stability; Thermodynamic variables; Tyrosine tyrosinate fluorescence; Unfolding intermediate

Indexed keywords

OVOMUCOID; TYROSINE;

AMINO ACID SEQUENCE; ARTICLE; CHICKEN; EXCITATION; FLUORESCENCE; FLUORESCENCE SPECTROSCOPY; FLUOROMETER; HYPERBARISM; ION EXCHANGE CHROMATOGRAPHY; NONHUMAN; PH; PRIORITY JOURNAL; PROTEIN DENATURATION; PROTEIN FOLDING; SPECTROMETER; TEMPERATURE;

CHICKEN OVOMUCOID; PRESSURE STABILITY; THERMODYNAMIC VARIABLES; TYROSINE/TYROSINATE FLUORESCENCE; UNFOLDING INTERMEDIATE;

ANIMALS; CHICKENS; FLUORESCENCE; HYDROGEN-ION CONCENTRATION; OVOMUCIN; PRESSURE; PROTEIN CONFORMATION; PROTEIN DENATURATION; PROTEIN FOLDING; SPECTROMETRY, FLUORESCENCE; THERMODYNAMICS; TYROSINE;

EID: 84886720685     PISSN: 03014622     EISSN: 18734200     Source Type: Journal    
DOI: 10.1016/j.bpc.2013.07.008     Document Type: Article

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