Allergenicity of an enzymatic hydrolysate of soybean 2S protein

Journal of the Science of Food and Agriculture

Volumn 94, Issue 12, 2014, Pages 2482-2487

  Sung, Dongeun ^a   Ahn, Kang Mo ^b   Lim, Seung Yong ^c   Oh, Sangsuk ^a  

^a Ewha Womans University   (South Korea)

^b Sungkyunkwan University School of Medicine   (South Korea)

^c Kunsan National University   (South Korea)

Author keywords

Enzymatic hydrolysis; Soybean 2S protein; Soybean allergy; Soybean Kunitz trypsin inhibitor

Indexed keywords

GLYCINE MAX;

ALLERGEN; CHYMOTRYPSIN; PEPSIN A; PROTEIN HYDROLYSATE; SOYBEAN PROTEIN; SOYBEAN TRYPSIN INHIBITOR; TRYPSIN INHIBITOR;

CHEMISTRY; FEMALE; FOOD ALLERGY; HUMAN; HYDROLYSIS; IMMUNOLOGY; INFANT; MALE; METABOLISM; PRESCHOOL CHILD; SOYBEAN;

ALLERGENS; CHILD, PRESCHOOL; CHYMOTRYPSIN; FEMALE; FOOD HYPERSENSITIVITY; HUMANS; HYDROLYSIS; INFANT; MALE; PEPSIN A; PROTEIN HYDROLYSATES; SOYBEAN PROTEINS; SOYBEANS; TRYPSIN INHIBITOR, KUNITZ SOYBEAN; TRYPSIN INHIBITORS;

EID: 84904400023     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6583     Document Type: Article

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