Contribution of structural reversibility to the heat stability of the tropomyosin shrimp allergen

Bioscience, Biotechnology and Biochemistry

Volumn 77, Issue 5, 2013, Pages 948-953

  Usui, Masakatsu ^a   Harada, Akihito ^b   Ishimaru, Takayuki ^b   Sakumichi, Emiri ^a   Saratani, Fumihiko ^a   Sato Minami, Chiho ^a   Azakami, Hiroyuki ^b   Miyasaki, Taiko ^a   Hanaoka, Ken'ichi ^a  

^a NATIONAL FISHERIES UNIVERSITY   (Japan)

^b YAMAGUCHI UNIVERSITY   (Japan)

Author keywords

Heat stability; Shrimp allergen; Structural reversibility; Tropomyosin

Indexed keywords

CIRCULAR DICHROISM SPECTRA; HEAT STABILITY; HELICAL STRUCTURES; INSOLUBLE AGGREGATES; SIGNIFICANT DIFFERENCES; SPECTRAL PATTERNS; STRUCTURAL REVERSIBILITY; TROPOMYOSIN;

ALLERGENS; ALLERGIES; PROTEINS; PURIFICATION;

SHELLFISH;

ALLERGEN; TROPOMYOSIN;

ANIMAL; ARTICLE; CHEMISTRY; HEAT; IMMUNOLOGY; ISOLATION AND PURIFICATION; MOUSE; PENAEIDAE; PROTEIN STABILITY;

ALLERGENS; ANIMALS; HOT TEMPERATURE; MICE; PENAEIDAE; PROTEIN STABILITY; TROPOMYOSIN;

CRUSTACEA; DECAPODA (CRUSTACEA); MARSUPENAEUS JAPONICUS; MUS; RHODOCOCCUS RHODOCHROUS;

EID: 84878717229     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.120887     Document Type: Article

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