Reduction of major peanut allergens Ara h 1 and Ara h 2, in roasted peanuts by ultrasound assisted enzymatic treatment

Food Chemistry

Volumn 141, Issue 2, 2013, Pages 762-768

  Li, Hao ^a,c   Yu, Jianmei ^b   Ahmedna, Mohamed ^a   Goktepe, Ipek ^b  

^a North Carolina Research Campus   (United States)

^b NORTH CAROLINA A AND T STATE UNIVERSITY   (United States)

^c FUZHOU UNIVERSITY   (China)

Author keywords

Ara h 1; Ara h 2; Enzyme treatment; IgE binding; Peanut allergen reduction; Ultrasound

Indexed keywords

ALLERGENS; BINS; CALCINATION; ENZYMES; PROTEINS; ULTRASONICS;

ARA H 1; ARA H 2; ENZYME TREATMENT; IGE BINDINGS; PEANUT ALLERGENS;

OILSEEDS;

CHYMOTRYPSIN A; FOOD ALLERGEN; IMMUNOGLOBULIN E; PROTEINASE; TRYPSIN;

ARTICLE; CLINICAL ARTICLE; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; ENZYME LINKED IMMUNOSORBENT ASSAY; ENZYME THERAPY; HUMAN; PEANUT ALLERGY; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN BINDING; REDUCTION; TIME TO TREATMENT; ULTRASOUND;

ARA; ARACHIS HYPOGAEA;

EID: 84878216288     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.03.049     Document Type: Article

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