The Maillard reaction and food allergies: Is there a link?

Clinical Chemistry and Laboratory Medicine

Volumn 52, Issue 1, 2014, Pages 61-67

  Toda, Masako ^a   Heilmann, Monika ^a   Ilchmann, Anne ^a   Vieths, Stefan ^a  

^a PAUL EHRLICH INSTITUT   (Germany)

Author keywords

food allergen; food allergy; Maillard reaction

Indexed keywords

ADVANCED GLYCATION END PRODUCT; FOOD ALLERGEN; IMMUNOGLOBULIN E;

ANTIGEN PRESENTING CELL; CELL MATURATION; FOOD ALLERGY; GLYCATION; HUMAN; IMMUNOGENICITY; IMMUNOPATHOGENESIS; IMMUNOREACTIVITY; PRIORITY JOURNAL; REVIEW; T LYMPHOCYTE;

ARGININE; DENDRITIC CELLS; FOOD HYPERSENSITIVITY; GLYCOSYLATION END PRODUCTS, ADVANCED; HUMANS; IMMUNOGLOBULIN E; LYSINE; MAILLARD REACTION; NORLEUCINE; PYRROLES; RECEPTORS, SCAVENGER; T-LYMPHOCYTES;

EID: 84891426921     PISSN: 14346621     EISSN: 14374331     Source Type: Journal    
DOI: 10.1515/cclm-2012-0830     Document Type: Review

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