A potential practical approach to reduce Ara h 6 allergenicity by gamma irradiation

Food Chemistry

Volumn 136, Issue 3-4, 2013, Pages 1141-1147

  Luo, Chunping ^a,b   Hu, Chunqiu ^a,c   Gao, Jinyan ^a   Li, Xin ^a   Wu, Zhihua ^a   Yang, Anshu ^a   Chen, Hongbing ^a  

^a NANCHANG UNIVERSITY   (China)

^b Taizhou Vocational College of Science and Technology   (China)

^c ANHUI MEDICAL UNIVERSITY   (China)

Author keywords

Allergenicity; Ara h 6; Gamma irradiation; Peanut allergy; Protein structure

Indexed keywords

ALLERGENICITY; ANTIGENICITY; ARA H 6; GAMMA IRRADIATION; GOOD CORRELATIONS; IMMUNOBLOTTING; IRRADIATION DOSE; PEANUT PROTEINS; POLYCLONAL ANTIBODY; PROTEIN STRUCTURES; SDS-PAGE; SECONDARY AND TERTIARY STRUCTURES; ULTRAVIOLET ABSORPTION;

ABSORPTION SPECTROSCOPY; ANTIGENS; FLUORESCENCE SPECTROSCOPY; GAMMA RAYS; IRRADIATION; OILSEEDS; PROTEINS;

ALLERGIES;

ALLERGEN; ARA H 6; IMMUNOGLOBULIN G; POLYCLONAL ANTIBODY; UNCLASSIFIED DRUG; VEGETABLE PROTEIN; WHOLE PEANUT PROTEIN EXTRACT;

ALLERGENICITY; ALPHA HELIX; ANTIGENICITY; ARTICLE; CIRCULAR DICHROISM; ENZYME LINKED IMMUNOSORBENT ASSAY; EXTRACT; FLUORESCENCE SPECTROSCOPY; GAMMA IRRADIATION; IMMUNOBLOTTING; PEANUT ALLERGY; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS; PROTEIN STRUCTURE; ULTRAVIOLET SPECTROPHOTOMETRY;

2S ALBUMINS, PLANT; ANTIGENS, PLANT; ARACHIS HYPOGAEA; CIRCULAR DICHROISM; FOOD IRRADIATION; GAMMA RAYS; IMMUNOGLOBULIN E;

ARA; ARACHIS HYPOGAEA;

EID: 84867811699     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.09.091     Document Type: Article

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