Impact of Thermal Processing on Legume Allergens

Plant Foods for Human Nutrition

Volumn 67, Issue 4, 2012, Pages 430-441

  Verma, Alok Kumar ^a   Kumar, Sandeep ^a   Das, Mukul ^a   Dwivedi, Premendra D ^a  

^a CSIR INDIAN INSTITUTE OF TOXICOLOGY RESEARCH   (India)

Author keywords

Legume allergens; Neoantigen. IgE binding proteins; Thermal processing

Indexed keywords

ALLERGEN; VEGETABLE PROTEIN;

ARTICLE; FABACEAE; FOOD ALLERGY; FOOD HANDLING; HEAT; HUMAN; IMMUNOLOGY; METHODOLOGY;

ALLERGENS; FABACEAE; FOOD HANDLING; FOOD HYPERSENSITIVITY; HOT TEMPERATURE; HUMANS; PLANT PROTEINS;

EID: 84871428836     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-012-0328-7     Document Type: Article

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