Evaluation of reduced allergenicity of irradiated peanut extract using splenocytes from peanut-sensitized mice

Radiation Physics and Chemistry

Volumn 78, Issue 7-8, 2009, Pages 615-617

  Oh, Sejo ^a   Jang, Da In ^a   Lee, Ju Woon ^b   Kim, Jae Hun ^b   Byun, Myung Woo ^b   Lee, Soo Young ^a  

^a Ajou University School of Medicine   (South Korea)

^b Korea Atomic Energy Research Institute   (South Korea)

Author keywords

Allergy; Cytokine; Gamma irradiation; Peanut

Indexed keywords

ALLERGENICITY; BINDING CAPACITIES; CYTOKINE; CYTOKINE PRODUCTION; CYTOKINES; DOWN-REGULATION; FOOD HYPERSENSITIVITIES; GAMMA IRRADIATION; INTRAGASTRIC ADMINISTRATION; LYMPHOCYTE ACTIVITY; MOUSE MODELS; PEANUT; SPLENOCYTES;

ALLERGIES; GAMMA RAYS;

IRRADIATION;

ALLERGEN; ANTIALLERGIC AGENT; CYTOKINE; GAMMA INTERFERON; IMMUNOGLOBULIN E; INTERLEUKIN 10; NATURAL PRODUCT; PEANUT EXTRACT; UNCLASSIFIED DRUG;

ALLERGENICITY; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CELL ACTIVITY; CELL PROLIFERATION; CELL STIMULATION; CELLULAR IMMUNITY; CONTROLLED STUDY; CYTOKINE PRODUCTION; DOWN REGULATION; FEMALE; MOUSE; NONHUMAN; PEANUT ALLERGY; SPLEEN CELL; TH1 CELL; TH2 CELL;

EID: 67349198058     PISSN: 0969806X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.radphyschem.2009.03.061     Document Type: Article

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