Reduction of allergenic properties of shrimp (Penaeus Vannamei) allergens by high intensity ultrasound

European Food Research and Technology

Volumn 223, Issue 5, 2006, Pages 639-644

  Zhenxing, Li ^a   Caolimin, Linhong ^a   Jamil, Khalid ^b  

^a OCEAN UNIVERSITY OF CHINA   (China)

^b PAKISTAN COUNCIL OF SCIENTIFIC AND INDUSTRIAL RESEARCH   (Pakistan)

Author keywords

Allergen; Allergenicity; High intensity ultrasound; Pen a 1; Shrimp

Indexed keywords

DECAPODA (CRUSTACEA); LITOPENAEUS VANNAMEI;

EID: 33746873662     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-005-0246-0     Document Type: Article

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