Immunoreactive properties of peptide fractions of cow whey milk proteins after enzymatic hydrolysis

International Journal of Food Science and Technology

Volumn 39, Issue 8, 2004, Pages 839-850

  Wróblewska, Barbara ^a   Karamać, Magdalena ^a   Amarowicz, Ryszard ^a   Szymkiewicz, Agata ^a   Troszyńska, Agnieszka ^a   Kubicka, Ewa ^a  

^a INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

Author keywords

Enzymatic hydrolysis; Immunoassay; Immunoreactivity; Whey milk protein

Indexed keywords

ENZYMATIC HYDROLYSIS; FAST PROTEIN LIQUID CHROMATOGRAPHY (FPLC); IMMUNOBLOTTING; IMMUNOREACTIVITY; WHEY MILK PROTEIN;

ALLERGIES; ANTIBODIES; BIOASSAY; ELECTROPHORESIS; ENZYMES; HYDROLYSIS; IMMUNOLOGY; PROTEINS; SIZE EXCLUSION CHROMATOGRAPHY;

DAIRY PRODUCTS;

EID: 8344285663     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.00857.x     Document Type: Article

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