Effect of combined treatment of hydrolysis and polymerization with transglutaminase on β-lactoglobulin antigenicity

European Food Research and Technology

Volumn 235, Issue 5, 2012, Pages 801-809

  Sabadin, Isabele Serimarco ^a   Villas Boas, Mariana Battaglin ^a   de Lima Zollner, Ricardo ^a   Netto, Flavia Maria ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Antigenicity; Bovine milk proteins; Crosslink; Hydrolysis; Transglutaminase

Indexed keywords

ALCALASE; ANTIGENICITY; BOVINE MILK PROTEINS; BROMELAIN; COMBINED TREATMENT; CROSSLINKS; DEGREE OF HYDROLYSIS; IMMUNOBLOTTING ANALYSIS; LACTOGLOBULIN; NEUTRASE; REACTION CONDITIONS; TRANSGLUTAMINASES;

ANTIGENS; ENZYMES; POLYMERIZATION; PROTEINS;

HYDROLYSIS;

BOVINAE;

EID: 84867708075     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-012-1802-z     Document Type: Article

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