Proteolytic pattern, antigenicity, and serum immunoglobulin e binding of β-lactoglobulin hydrolysates obtained by pepsin and high-pressure treatments

Journal of Dairy Science

Volumn 91, Issue 3, 2008, Pages 928-938

  Chicon R ^a   Lopez Fandino R ^a   Alonso, E ^b   Belloque, J ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

^b HOSPITAL GENERAL UNIVERSITARIO GREGORIO MARAÑÓN   (Spain)

Author keywords

Allergen; High pressure; Milk whey protein; Proteolysis

Indexed keywords

ANTIGEN; IMMUNOGLOBULIN E; LACTOGLOBULIN; PEPSIN A; PEPTIDE FRAGMENT;

ARTICLE; BLOOD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; IMMUNOLOGY; METABOLISM; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRESSURE; TANDEM MASS SPECTROMETRY;

ANTIGENS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELECTROPHORESIS, POLYACRYLAMIDE GEL; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; IMMUNOGLOBULIN E; LACTOGLOBULINS; PEPSIN A; PEPTIDE FRAGMENTS; PRESSURE; TANDEM MASS SPECTROMETRY;

EID: 40649111869     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2007-0657     Document Type: Article

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