Aspects of food processing and its effect on allergen structure

Molecular Nutrition and Food Research

Volumn 53, Issue 8, 2009, Pages 959-962

  Paschke, Angelika ^a  

^a UNIVERSITY OF HAMBURG   (Germany)

Author keywords

Alteration of allergenicity; Food processing

Indexed keywords

ALLERGEN; PROTEOME;

CHEMISTRY; FOOD ALLERGY; FOOD HANDLING; HUMAN; IMMUNOLOGY; METHODOLOGY; PROTEIN INTAKE; REVIEW;

ALLERGENS; DIETARY PROTEINS; FOOD HANDLING; FOOD HYPERSENSITIVITY; HUMANS; PROTEOME;

ANIMALIA; LITCHI CHINENSIS; MALUS X DOMESTICA;

EID: 69149110073     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200800187     Document Type: Review

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