Structural and functional alterations in major peanut allergens caused by thermal processing

Journal of AOAC International

Volumn 87, Issue 6, 2004, Pages 1475-1479

  Maleki, Soheila J ^a   Hurlburt, Barry K ^a  

^a SOUTHERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLYCATION; IMMUNOLOGICAL ALTERATIONS; NEOALLERGENS; THERMAL PROCESSING;

ANTIGENS; BIOCHEMICAL ENGINEERING; COMPOSITION; DIAGNOSIS; FOOD ADDITIVES; HEATING; IMMUNOLOGY; RISK ASSESSMENT;

ALLERGIES;

ALLERGEN;

ARTICLE; CHEMISTRY; FOOD ALLERGY; FOOD HANDLING; GLYCATION; HEAT; IMMUNOLOGY; PEANUT;

ALLERGENS; ARACHIS HYPOGAEA; FOOD HANDLING; FOOD HYPERSENSITIVITY; HEAT; MAILLARD REACTION;

ARACHIS HYPOGAEA;

EID: 10844244091     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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