Effect of food matrix and processing on release of almond protein during simulated digestion

LWT

Volumn 59, Issue 1, 2014, Pages 439-447

  Mandalari, Giuseppina ^a,b   Rigby, Neil M ^a   Bisignano, Carlo ^b   Lo Curto, Rosario B ^b   Mulholland, Fran ^a   Su, Mengna ^c   Venkatachalam, Mahesh ^d   Robotham, Jason M ^c   Willison, LeAnna N ^c   Lapsley, Karen ^e   Roux, Kenneth H ^c   Sathe, Shridhar K ^c  

^a NORWICH RESEARCH PARK   (United Kingdom)

^b UNIVERSITY OF MESSINA   (Italy)

^c FLORIDA STATE UNIVERSITY   (United States)

^d The Hershey Company   (United States)

^e Almond Board of California   (United States)

Author keywords

Almonds; Food allergy; Food matrix; Immunoreactivity; Invitro digestion

Indexed keywords

ALLERGIES;

ALMOND; ALMOND FLOUR; FOOD ALLERGIES; FOOD MATRIXES; GASTROINTESTINAL TRACT; IMMUNOREACTIVITIES; IN-VITRO DIGESTIONS; PROTEIN RELEASE; SIMULATED DIGESTION; UPPER GASTROINTESTINAL;

PROTEINS;

PRUNUS DULCIS; THEOBROMA CACAO;

EID: 84903772623     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.05.005     Document Type: Article

References (27)

1. Acosta M.R., Roux K.H., Teuber S.S., Sathe S.K. Production and characterization of rabbit polyclonal antibodies to almond (Prunus dulcis L.) major storage protein. Journal of Agricultural and Food Chemistry 1999, 47:4053-4059.
2. Albillos S.M., Jin T., Howard A., Zhang Y., Kothary R.H., Fu T.J. Purification, crystallization and preliminary X-ray characterization of prunin-1, a major component of the almond (Prunus dulcis) allergen amandin. Journal of Agricultural and Food Chemistry 2008, 56:5352-5358.
3. AOAC Official methods of analysis of AOAC International 2000, AOAC, Arlington, VA. 17th ed.
4. Berryman C.E., Preston A.G., Karmally W., Dechelbaum R.J., Kris-Etherton P.M. Effects of almond consumption on the reduction of LDL-cholesterol: a discussion of potential mechanisms and future research directions. Nutrition Reviews 2011, 69:171-185.
5. Bradford M.M. Arapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry 1976, 72:248-254.
6. Cochrane S.A., Salt L.K., Wantling E., Rogers A., Coutts J., Ballmer-Weber B.K., et al. Development of a standardised low-dose double-blind placebo-controlled challenge vehicle for the EuroPrevall project. Allergy 2012, 67:107-113.
7. Jenkins D.J.A., Kendall C.W.C., Marchie A., Parker T.L., Connelly P.W., Qian W., et al. Dose response of almonds on coronary heart disease risk factors: blood lipids, oxidized low-density lipoproteins, lipoprotein (a), homocysteine and pulmonary nitric oxide. Circulation 2002, 106:1327-1332.
8. Jin T., Albillos S.M., Guo F., Howard A., Fu T.J., Kothary R.H., et al. Crystal structure of prunin-1, a major component of the almond (Prunus dulcis) allergen amandin. Journal of Agricultural and Food Chemistry 2009, 57:8643-8651.
9. Lowry O.H., Rosebrough N.J., Farr A.L., Randall R.J. Protein measurement with folin phenol reagent. Journal of Biological Chemistry 1951, 193:265-275.
10. Mandalari G., Adel-Patient K., Barkholt V., Baro C., Bennett L., Bublim M., et al. Invitro digestibility of b-casein and b-lactoglobulin under simulated human gastric and duodenal conditions: a multi-laboratory evaluation. Regulatory Toxicology & Pharmacology 2009, 55:372-381.
11. Mandalari G., Faulks R.M., Rich G.T., Lo Turco V., Picout D.R., Lo Curto R.B., et al. Release of protein, lipid and vitamin E from almond seeds during digestion. Journal of Agricultural and Food Chemistry 2008, 56:3409-3416.
12. Mandalari G., Mackie A.R., Rigby N.M., Wickham M.S.J., Mills E.N.C. Physiological phosphatidylcholine protects bovine β-lactoglobulin from simulated gastrointestinal proteolysis. Molecular Nutrition & Food Research 2009, 53:S131-S139.
13. Metcalfe D.D., Astwood J.D., Townsend R., Sampson H.S., Taylor S.L., Fuchs R.L. Assessment of the allergenic potential of foods derived from genetically engineered crop plants. Critical Reviews in Food Science and Nutrition 1996, 36:S165-S186.
14. Mouecoucou J., Fremont S., Sanchez C., Villaume C., Meiean L. Invitro allergenicity of peanut after hydrolysis in the presence of polysaccharides. Clinical & Experimental Allergy 2004, 34:1429-1437.
15. Nacer A., Sanchez C., Villaume C., Mejean L., Mouecoucou J. Interactions between beta-lactoglobulin and pectins during invitro gastric proteolysis. Journal of Agricultural and Food Chemistry 2004, 52:355-360.
16. Pitino I., Randazzo C.L., Mandalari G., Lo Curto A., Faulks R.M., Le Marc Y., et al. Survival of Lactobacillus rhamnosus strains in the upper gastrointestinal tract: static and dynamic digestion systems. Food Microbiology 2010, 27:1121-1127.
17. Polovic N., Blanusa M., Gavrovic-Jankulovic M., Atanaskovic-Markovic M., Burazer L., Jankov R., et al. Afood matrix effect in pectin-rich fruits hampers digestion of allergen by pepsin invivo and invitro. Clinical & Experimental Allergy 2007, 37:764-771.
18. Poltronieri P., Cappello M.S., Dohmae N., Conti A., Fortunato D., Pastorello E.A., et al. Identification and characterisation of the IgE-binding proteins 2S albumin and conglutin gamma in almond (Prunis dulcis) seeds. International Archives of Allergy and Immunology 2002, 128:97-104.
19. Sathe S.K., Teuber S.S., Roux K.H. Effects of food processing on the stability of food allergens. Biotechnology Advances 2005, 23:423-429.
20. Sathe S.K., Wolf W.J., Roux K.H., Teuber S.S., Venkatachalam M., Sze-Tao K.W. Biochemical characterization of amandin, the major storage protein in almond (Prunus dulcis L.). Journal of Agricultural and Food Chemistry 2002, 50:4333-4341.
21. Schulten V., Lauer I., Scheurer S., Thalhammer T., Bohle B. Afood matrix reduces digestion and absorption of food allergens invivo. Molecular Nutrition & Food Research 2011, 55:1484-1491.
22. Sicherer S.H., Munoz-furlong A., Godbold J.H., Sampson H.A. US prevalence of self-reported peanut, tree nut, and sesame allergy: 11 year follow up. Journal of Allergy and Clinical Immunolgy 2010, 125:1322-1326.
23. Tawde P., Venkatesh Y.P., Wang F., Teuber S.S., Sathe S.K., Roux K.H. Cloning and characterization of profiling (Pru du 4), a cross-reactive almond (Prunis dulcis) allergen. Journal of Allergy and Clinical Immunolology 2006, 118:915-922.
24. Venkatachalam M., Teuber S.S., Roux K.H., Sathe S.K. Effects of roasting, blanching, autoclaving, and microwave heating on antigenicity of almond (Prunus dulcis L.) proteins. Journal of Agricultural and Food Chemistry 2002, 50:3544-3548.
25. Wijesinha-Bettoni R., Alexeev Y., Johnson P., Marsh J., Sancho A.I., Abdullah S.U., et al. The structural characteristics of nonspecific lipid transfer proteins explain their resistance to gastroduodenal proteolysis. Biochemistry 2010, 49:2130-2139.
26. Willison L.N., Tripathi P., Sharma G., Teuber S.S., Sathe S.K., Roux K.H. Cloning, expression and patient IgE reactivity of recombinant Pru du 6, an 11S globulin from almond. International Archives of Allergy and Immunology 2011, 156:267-281.
27. Yeung J.M. Criteria to determine priority allergens: tree nut allergy review. Allergen management in the food industry 2010, 53-74.