Allergenic properties and differential response of walnut subjected to processing treatments

Food Chemistry

Volumn 157, Issue , 2014, Pages 141-147

  Cabanillas, Beatriz ^a,b   Maleki, Soheila J ^c   Rodríguez, Julia ^b   Cheng, Hsiaopo ^c   Teuber, Suzanne S ^d   Wallowitz, Mikhael L ^d   Muzquiz, Mercedes ^e   Pedrosa, Mercedes M ^e   Linacero, Rosario ^f   Burbano, Carmen ^e   Novak, Natalija ^a   Cuadrado, Carmen ^e   Crespo, Jesús F ^b  

^a UNIVERSITY HOSPITAL BONN   (Germany)

^b Servicio de Alergia Hospital Universitario 12 de Octubre Instituto de Investigación Hospital 12 de Octubre ^*  (Spain)

^c SOUTHERN REGIONAL RESEARCH CENTER   (United States)

^d UNIVERSITY OF CALIFORNIA   (United States)

^e INIA   (Spain)

^f UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

High pressure; Processing; Thermal treatments; Tree nut allergy; Walnut allergy

Indexed keywords

ABILITY TESTING; ALLERGIES; CELL CULTURE; HEAT TREATMENT; HYDROSTATIC PRESSURE; PROCESSING;

DIFFERENTIAL RESPONSE; HIGH HYDROSTATIC PRESSURE; HIGH PRESSURE; LEUKAEMIA CELLS; MAJOR ALLERGENS; PRESSURE TREATMENTS; TOLERANCE INDUCTIONS; WALNUT PROTEINS;

ALLERGENS;

IMMUNOGLOBULIN E; ALLERGEN; JUG R 4 ALLERGEN; PLANT ANTIGEN; VEGETABLE PROTEIN;

ALLERGENICITY; ANIMAL CELL; ARTICLE; AUTOCLAVE; BASOPHIL; CLINICAL ARTICLE; CONTROLLED STUDY; CROSS LINKING; DIGESTION; DOUBLE BLIND PROCEDURE; EFFECTOR CELL; FOOD PROCESSING; HUMAN; HYDROSTATIC PRESSURE; HYPERBARISM; IMMUNOBLOTTING; IN VITRO STUDY; LEUKEMIA CELL; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRICK TEST; PROTEIN ELECTROPHORESIS; RAT; SKIN TEST; WALNUT; WESTERN BLOTTING; ADVERSE EFFECTS; CHEMISTRY; IMMUNOLOGY; OXIDATIVE STRESS;

ALLERGENS; ANTIGENS, PLANT; IMMUNOBLOTTING; IMMUNOGLOBULIN E; JUGLANS; OXIDATIVE STRESS; PLANT PROTEINS;

EID: 84895518921     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.02.025     Document Type: Article

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