Behavior of vitamin E acetate delivery systems under simulated gastrointestinal conditions: Lipid digestion and bioaccessibility of low-energy nanoemulsions

Journal of Colloid and Interface Science

Volumn 404, Issue , 2013, Pages 215-222

  Mayer, Sinja ^a   Weiss, Jochen ^a   McClements, David Julian ^b  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Bioaccessibility; Digestion; Emulsion phase inversion; High energy methods; Low energy methods; Microfluidization; Nanoemulsion; Vitamin E

Indexed keywords

BIOACCESSIBILITY; EMULSION PHASE INVERSIONS; ENERGY METHOD; LOW-ENERGY METHODS; MICROFLUIDIZATION; NANOEMULSION; VITAMIN-E;

COALESCENCE; COMPUTER SIMULATION; DROPS; EMULSIFICATION; SLUDGE DIGESTION; SURFACE ACTIVE AGENTS; VOLATILE FATTY ACIDS;

OILS AND FATS;

ALPHA TOCOPHEROL; LIPID; MEDIUM CHAIN TRIACYLGLYCEROL; POLYSORBATE 80;

ACIDITY; ARTICLE; CONCENTRATION (PARAMETERS); FLUIDIZATION; GASTROINTESTINAL TRACT; HYDROPHOBICITY; LIMIT OF DETECTION; MOUTH; NANOEMULSION; NANOENCAPSULATION; PARTICLE SIZE; PRIORITY JOURNAL; PROTEIN DEGRADATION; SMALL INTESTINE; STATIC ELECTRICITY; STOMACH;

BIOLOGICAL AVAILABILITY; DRUG DELIVERY SYSTEMS; EMULSIONS; MODELS, BIOLOGICAL; NANOSTRUCTURES; POLYSORBATES; TRIGLYCERIDES; VITAMIN E;

EID: 84878999587     PISSN: 00219797     EISSN: 10957103     Source Type: Journal    
DOI: 10.1016/j.jcis.2013.04.048     Document Type: Article

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