Fate of curcumin encapsulated in silica nanoparticle stabilized Pickering emulsion during storage and simulated digestion

Food Research International

Volumn 51, Issue 1, 2013, Pages 370-377

  Tikekar, Rohan V ^a,b   Pan, Yuanjie ^a   Nitin, N ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b DREXEL UNIVERSITY   (United States)

Author keywords

Bioactive compound; Controlled release; Curcumin; Pickering emulsion; Simulated digestion

Indexed keywords

BIOCOMPATIBILITY; DROPS; EMULSIFICATION; EMULSIONS; FLUORESCENCE IMAGING; PARTICLE SIZE; STABILITY;

BIOACTIVE COMPOUNDS; CONTROLLED RELEASE; CURCUMIN; EMULSION DROPLETS; FLUORESCENCE IMAGING; IMAGING MEASUREMENTS; PICKERING EMULSIONS; SILICA NANOPARTICLES; SIMULATED DIGESTION; SIMULATED GASTRIC AND INTESTINAL DIGESTIONS;

SILICA NANOPARTICLES;

EID: 84873169105     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.12.027     Document Type: Article

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