Lowering of cholesterol bioaccessibility and serum concentrations by saponins: In vitro and in vivo studies

Food and Function

Volumn 6, Issue 2, 2015, Pages 501-512

  Vinarova, Liliya ^a   Vinarov, Zahari ^a   Atanasov, Vasil ^a   Pantcheva, Ivayla ^a   Tcholakova, Slavka ^a   Denkov, Nikolai ^a   Stoyanov, Simeon ^b  

^a UNIVERSITY OF SOFIA   (Bulgaria)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

BODY FLUIDS; FATTY ACIDS; MAMMALS; METABOLITES; NUTRITION; SATURATED FATTY ACIDS;

BIOACCESSIBILITY; CHOLESTEROL LOWERING; CHOLESTEROL MOLECULES; HYPERCHOLESTEROLEMIA; IN-VITRO DIGESTIONS; INTESTINAL FLUID; SERUM CHOLESTEROL; SERUM CONCENTRATION;

CHOLESTEROL;

MUS; QUILLAJA;

BILE ACID; CHOLESTEROL; FATTY ACID; PLANT EXTRACT; SAPONIN; TRIACYLGLYCEROL;

ANIMAL; BLOOD; CHEMISTRY; DRUG EFFECTS; HYPERCHOLESTEROLEMIA; INSTITUTE FOR CANCER RESEARCH MOUSE; INTESTINE MUCOSA; MALE; METABOLISM; MOUSE; QUILLAJA;

ANIMALS; BILE ACIDS AND SALTS; CHOLESTEROL; FATTY ACIDS; HYPERCHOLESTEROLEMIA; INTESTINAL MUCOSA; MALE; MICE; MICE, INBRED ICR; PLANT EXTRACTS; QUILLAJA; SAPONINS; TRIGLYCERIDES;

EID: 84923510040     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c4fo00785a     Document Type: Article

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