Impact of fortification with iron salts and vitamin A on the physicochemical properties of laboratory-pasteurised toned milk and bioaccessibility of the added nutrients

International Journal of Dairy Technology

Volumn 68, Issue 2, 2015, Pages 253-260

  Sachdeva, Bhawana ^a   Kaushik, Ravinder ^b   Arora, Sumit ^c   Indumathi, Kangampalayam P ^c  

^a Bureau of Indian Standards   (India)

^b SHOOLINI UNIVERSITY   (India)

^c NATIONAL DAIRY RESEARCH INSTITUTE   (India)

Author keywords

Bioaccessibility; Fortification; Heat stability; Iron; Milk; Vitamin A

Indexed keywords

EID: 84928206292     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/1471-0307.12185     Document Type: Article

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