In vitro assessment of the Bioaccessibility of fatty acids and tocopherol from soybean oil body emulsions stabilized with i-carrageenan

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 6, 2012, Pages 1567-1575

  Wu, Na Na ^a   Huang, Xu ^a   Yang, Xiao Quan ^a   Guo, Jian ^a   Yin, Shou Wei ^a   He, Xiu Ting ^a   Wang, Li Juan ^a,b   Zhu, Jian Hua ^c   Qi, Jun Ru ^a   Zheng, Er Li ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b SHENYANG NORMAL UNIVERSITY   (China)

^c Shaoguan College   (China)

Author keywords

[No Author keywords available]

Indexed keywords

BIOACCESSIBILITY; HUMAN DIGESTION; IN-VITRO; INTERFACIAL COMPOSITION; INTERFACIAL LAYER; PHYSICOCHEMICAL PARAMETERS; PHYSICOCHEMICAL PROPERTY; SOYBEAN OIL;

OILSEEDS;

CARRAGEENAN; FATTY ACID; PEPSIN A; SOYBEAN OIL; TOCOPHEROL; TRIACYLGLYCEROL LIPASE;

ARTICLE; BIOAVAILABILITY; CHEMISTRY; DIGESTION; DRUG STABILITY; EMULSION; HUMAN; IN VITRO STUDY; METABOLISM; PHYSICAL CHEMISTRY;

BIOLOGICAL AVAILABILITY; CARRAGEENAN; DIGESTION; DRUG STABILITY; EMULSIONS; FATTY ACIDS; HUMANS; LIPASE; PEPSIN A; PHYSICOCHEMICAL PHENOMENA; SOYBEAN OIL; TOCOPHEROLS;

GLYCINE MAX;

EID: 84863120552     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf204776q     Document Type: Article

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