Increased bioavailability of ubiquinol compared to that of ubiquinone is due to more efficient micellarization during digestion and greater GSH-dependent uptake and basolateral secretion by Caco-2 cells

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 29, 2014, Pages 7174-7182

  Failla, Mark L ^a   Chitchumroonchokchai, Chureeporn ^a   Aoki, Fumiki ^b  

^a OHIO STATE UNIVERSITY   (United States)

^b Kaneka North America LLC   (United States)

Author keywords

bioaccessibility; bioavailability; Caco 2 cells; coenzyme Q; ubiquinol; ubiquinone

Indexed keywords

CELLS; DAIRY PRODUCTS; MICELLES; PHYSIOLOGY; BIOCHEMISTRY; COENZYMES; CYTOLOGY; MOBILE SECURITY;

BIOACCESSIBILITY; BIOAVAILABILITY; CACO-2 CELLS; COENZYME Q; UBIQUINOL; UBIQUINONE;

BIOCHEMISTRY; CELLS;

GLUTATHIONE; MICELLE; UBIQUINOL; UBIQUINONE;

ANALOGS AND DERIVATIVES; BIOAVAILABILITY; CACO 2 CELL LINE; COMPARATIVE STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; METABOLISM; MICELLE; OXIDATION REDUCTION REACTION;

BIOLOGICAL AVAILABILITY; CACO-2 CELLS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GLUTATHIONE; HUMANS; MICELLES; OXIDATION-REDUCTION; UBIQUINONE;

EID: 84905572637     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf5017829     Document Type: Article

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