Bioaccessibility of vitamin A, vitamin C and folic acid from dietary supplements, fortified food and infant formula

International Journal of Food Sciences and Nutrition

Volumn 65, Issue 4, 2014, Pages 426-435

  Brandon, E F A ^a   Bakker, M I ^a   Kramer, E ^b   Bouwmeester, H ^b   Zuidema, T ^b   Alewijn, M ^b  

^a NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Bioaccessibility; Bioavailability; Folic acid; Vitamin A; Vitamin C

Indexed keywords

ASCORBIC ACID; FOLIC ACID; RETINOL;

ANALYSIS; ARTIFICIAL MILK; BEVERAGE; BIOLOGICAL MODEL; CEREAL; CHEMISTRY; CHILD; COMPARATIVE STUDY; DIET SUPPLEMENTATION; DIGESTION; ECONOMICS; FAST FOOD; FOOD PACKAGING; FRUIT; HUMAN; INFANT; METABOLISM; NETHERLANDS; NUTRITIONAL VALUE; PRACTICE GUIDELINE; PRESCHOOL CHILD; SOLUBILITY; STANDARDS;

ASCORBIC ACID; BEVERAGES; CEREALS; CHILD; CHILD, PRESCHOOL; DIETARY SUPPLEMENTS; DIGESTION; FAST FOODS; FOLIC ACID; FOOD LABELING; FOOD, FORTIFIED; FRUIT; GUIDELINE ADHERENCE; HUMANS; INFANT; INFANT FORMULA; MODELS, BIOLOGICAL; NETHERLANDS; NUTRITIVE VALUE; SOLUBILITY; VITAMIN A;

EID: 84901052780     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2013.869795     Document Type: Article

References (22)

1. Ahuja JKC, Moshfegh AJ, Holden JM, Harris E. 2013. USDA food and nutrient databases provide the infrastructure for food and nutrition research, policy, and practice. J Nutr 143:241S-249S.
2. Arkbage K, Verwei M, Havenaar R, Witthoft C. 2003. Bioaccessibility of folic acid and (6S)-5-methyltetrahydrofolate decreases after the addition of folate-binding protein to yogurt as studied in a dynamic in vitro gastrointestinal model. J Nutr 133:3678-3683.
3. Bechoff A, Poulaert M, Tomlins KI, Westby A, Menya G, Young S, Dhuique-Mayer C. 2011. Retention and bioaccessibility of P-carotene in blended foods containing orange-fleshed sweet potato flour. J Agric Food Chem 59:10373-10380.
4. Boon PE, van Asselt ED, Bakker MI, Kruizinga AC, Jansen MCJF. 2009. Trends in diet and exposure to chemicals in Dutch children. RIVM report 350070002/2009. The Netherlands: National Institute for Public Health and the Environment. Available at: http://www.rivm.nl/dsresource?objectid=rivmp: 13714&type=org&disposition=inline Accessed on 12 December 2013.
5. Dwyer JT, Holden J, Andrews K, Roseland J, Zhao C, Schweitzer A, Perry CR, et al. 2007. Measuring vitamins and minerals in dietary supplements for nutrition studies in the USA. Anal Bioanal Chem 389:37-46
6. EFSA. 2006. Tolerable upper intake levels for vitamins and minerals. European Food Safety Authority. ISBN: 92-9199-014-0. Available at: http://www.efsa.europa.eu./en/ndatopics/docs/ndatolerableuil.pdf Accessed on 12 December 2013.
7. Failla ML, Chitchumroonchokchai C, Siritunga D, De Moura FF, Fregene M, Manary MJ, Sayre RT. 2012. Retention during processing and bioaccessibility of P-carotene in high P-carotene transgenic cassava root. J Agric Food Chem 60:3861-3866.
8. Fleshman MK, Lester GE, Riedl KM, Kopec RE, Narayanasamy S, Curley Jr RW, Schwartz SJ, et al. 2011. Carotene and novel apocarotenoid concentrations in orange-fleshed Cucumis melo melons: determinations of P-carotene bioaccessibility and bioavailability. J Agric Food Chem 59:4448-4454.
9. Ghavami A, Coward WA, Bluck LJC. 2012. The effect of food preparation on the bioavailability of carotenoids from carrots using intrinsic labelling. Br J Nutr 107:1350-1366.
10. Granado-Lorencio F, Herrero-Barbudo C, Blanco-Navarro I, Perez-Sacristan B, Olmedilla-Alonso B. 2009. Bioavailability of carotenoids and alpha-tocopherol from fruit juices in the presence of absorption modifiers: in vitro and in vivo assessment. Br J Nutr 101:576-582.
11. Institute of Medicine. 1998. Dietary reference intakes for thiamin, riboflavin, niacin, vitamin b6, folate, vitamin B12, pantothenic acid, biotin and choline. Washington DC: National Academies Press.
12. Jeffery JL, Turner ND, King SR. 2012. Carotenoid bioaccessibility from nine raw carotenoid-storing fruits and vegetables using an in vitro model. J Sci Food Agric 92:2603-2610.
13. Oomen AG, Rompelberg CJ, Bruil MA, Dobbe CJ, Pereboom DP, Sips AJ. 2003. Development of an in vitro digestion model for estimating the bioaccessibility of soil contaminants. Arch Environ Contam Toxicol 44:281-287.
14. Rodŕiguez-Roque MJ, Rojas-Grauü MA, Elez-Mart́inez P, Mart́in-Belloso O. 2013. Changes in vitamin C, phenolic, and carotenoid profiles throughout in vitro gastrointestinal digestion of a blended fruit juice. J Agric Food Chem 61:1859-1867.
15. Roman MJ, Burri BJ, Singh RP. 2012. Release and bioaccessibility of P-carotene from fortified almond butter during in vitro digestion. J Agric Food Chem 60:9659-9666.
16. Stinco CM, Fernandez-Vazquez R, Escudero-Gilete ML, Heredia FJ, Melendez-Martínez AJ, Vicario IM. 2012. Effect of orange juice's processing on the color, particle size, and bioaccessibility of carotenoids. J Agric Food Chem 60:1447-1455.
17. van Rossum CTM, Fransen HP, Verkaik-Kloosterman J, Buurma-Rethans EJM, Ocke MC. 2011. Dutch national food consumption survey 2007-2010-Diet of children and adults aged 7-69 years. RIVM report number: 350050006/2011. The Netherlands: National Institute for Public Health and the Environment. Available at: http://www.rivm.nl/dsresource?objectid=rivmp:55436&type= org&disposition=inline Accessed on 12 December 2013.
18. Versantvoort CH, Oomen AG, Van de Kamp E, Rompelberg CJ, Sips AJ. 2005. Applicability of an in vitro digestion model in assessing the bioaccessibility of mycotoxins from food. Food Chem Toxicol 43: 31-40.
19. Verwei M, Arkbage K, Havenaar R, van den Berg H, Witthoft C, Schaafsma G 2003. Folic acid and 5-methyltetrahydrofolate in fortified milk are bioaccessible as determined in a dynamic in vitro gastrointestinal model. J Nutr 133:2377-2383.
20. Verwei M, Freidig AP, Havenaar R, Groten JP 2006. Predicted serum folate concentrations based on in vitro studies and kinetic modeling are consistent with measured folate concentrations in humans. J Nutr 136: 3074-3078.
21. Voedingscentrum. 1998. Zo eet Nederland 1998. Resultaten van de Voedselconsumptiepeiling 1998. Den Haag: Voedingscentrum.
22. Yetley EA. 2007. Multivitamin and multimineral dietary supplements: definitions, characterization, bioavailability, and drug interactions. Am J Clin Nutr 85:269 S-276S.