SCOPUS 정보 검색 플랫폼

Volumn 5, Issue 11, 2014, Pages 2940-2947

Effects of milk proteins on release properties and particle morphology of β-carotene emulsions during in vitro digestion

(4) Liu, Yuwei a Lei, Fei a Yuan, Fang a Gao, Yanxiang a

a CHINA AGRICULTURAL UNIVERSITY (China)

Author keywords

[No Author keywords available]

Indexed keywords

BETA CAROTENE; CASEIN; EMULSION; LACTALBUMIN; LACTOFERRIN; LACTOGLOBULIN; MILK PROTEIN;

BIOLOGICAL MODEL; CHEMISTRY; DIGESTION; DUODENUM; EMULSION; METABOLISM; PARTICLE SIZE; STOMACH;

BETA CAROTENE; CASEINS; DIGESTION; DUODENUM; EMULSIONS; LACTALBUMIN; LACTOFERRIN; LACTOGLOBULINS; MILK PROTEINS; MODELS, BIOLOGICAL; PARTICLE SIZE; STOMACH;

DAIRIES; DROPS; EMULSIFICATION; MORPHOLOGY; PARTICLE SIZE; PROTEINS;

BETA-LACTOGLOBULIN; DROPLET DIAMETERS; IN-VITRO DIGESTIONS; INTERFACIAL COMPOSITION; MICELLARIZATION; PARTICLE MORPHOLOGIES; RELEASE PROPERTY; SODIUM CASEINATE;

OSTWALD RIPENING;

EID: 84908129230 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c4fo00585f Document Type: Article

Times cited : (16)

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