Ochratoxin a dietary exposure of ten population groups in the czech republic: Comparison with data over the world

Toxins

Volumn 7, Issue 9, 2015, Pages 3608-3635

  Ostry, Vladimir ^a   Malir, Frantisek ^b   Dofkova, Marcela ^a   Skarkova, Jarmila ^a   Pfohl Leszkowicz, Annie ^c   Ruprich, Jiri ^a  

^a NATIONAL INSTITUTE OF PUBLIC HEALTH   (Czech Republic)

^b UNIVERSITY OF HRADEC KRALOVE   (Czech Republic)

^c Ecole Nationale Superieure d'Architecture de Toulouse   (France)

Author keywords

Czech population; Dietary exposure; Exposure sources; Food; Ochratoxin A

Indexed keywords

OCHRATOXIN; COFFEE;

ADULT; AGED; ARTICLE; CHILD; COFFEE; CZECH REPUBLIC; DIETARY INTAKE; FEMALE; FRUIT JUICE; GRAIN; HEALTH SURVEY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; LIMIT OF QUANTITATION; MALE; MEAT; PRESCHOOL CHILD; SCHOOL CHILD; WINE; ADOLESCENT; ANALYSIS; BEER; FOOD CONTAMINATION; FOOD CONTROL; FOOD GRAIN; FRUIT AND VEGETABLE JUICE; MICROBIOLOGY; MIDDLE AGED; POPULATION GROUP; YOUNG ADULT;

ADOLESCENT; ADULT; BEER; CHILD; CHILD, PRESCHOOL; COFFEE; CZECH REPUBLIC; EDIBLE GRAIN; FEMALE; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FRUIT AND VEGETABLE JUICES; HUMANS; MALE; MEAT PRODUCTS; MIDDLE AGED; OCHRATOXINS; POPULATION GROUPS; WINE; YOUNG ADULT;

EID: 84941331100     PISSN: None     EISSN: 20726651     Source Type: Journal    
DOI: 10.3390/toxins7093608     Document Type: Article

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