Occurrence and daily intake of ochratoxin A of organic and non-organic rice and rice products

International Journal of Food Microbiology

Volumn 107, Issue 2, 2006, Pages 223-227

  Gonzalez L ^a   Juan, C ^a   Soriano, J M ^a   Molto J C ^a   Manes J ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Estimated daily intake; Non organic; Organic; Rice; Rice products

Indexed keywords

ESTER; MYCOTOXIN; OCHRATOXIN;

AGRICULTURAL PROCEDURES; ARTICLE; EXTRACTION; FLUORESCENCE; FOOD INTAKE; FOOD SAFETY; HAZARD ASSESSMENT; LIQUID CHROMATOGRAPHY; RICE; SOLVENT EXTRACTION;

CHROMATOGRAPHY, LIQUID; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; HUMANS; INCIDENCE; OCHRATOXINS; ORYZA SATIVA; SPAIN;

EID: 33644772500     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2005.10.001     Document Type: Article

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