Occurrence of ochratoxin A in roasted and instant coffees in Chilean market

Food Control

Volumn 46, Issue , 2014, Pages 102-107

  Galarce Bustos, Oscar ^a   Alvarado, Maritza ^a   Vega, Mario ^a   Aranda, Mario ^a  

^a UNIVERSITY OF CONCEPCIÓN   (Chile)

Author keywords

Design of experiment; Instant coffee; Liquid chromatography; Ochratoxin A; Roasted coffee

Indexed keywords

EID: 84901612093     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.05.014     Document Type: Article

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