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Volumn 86, Issue 2, 2007, Pages 241-247

Occurrence of ochratoxin A in Turkish wines

Author keywords

HPLC FD; Immunoaffinity column; Occurrence; Ochratoxin A; Wine

Indexed keywords


EID: 34249300450     PISSN: 0026265X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.microc.2007.04.002     Document Type: Article
Times cited : (35)

References (32)
  • 1
    • 34249299487 scopus 로고    scopus 로고
    • FAO/WHO (Food and Agricultural Organization/World Health Organization) (2001), Ochratoxin A, In "Safety evaluations of specific mycotoxins". Prepared by the fifty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives, 6-15 February, Geneva.
  • 3
    • 34249279263 scopus 로고    scopus 로고
    • Codex Alimentarius Commission (2002), Proposed draft code of practice for the prevention (reduction) of mycotoxin contamination in cereals, including annexes on ochratoxin A, zearalenone, fumonisins and trichothecenes, CX/FAC 02/21, Joint FAO/WHO Food Standards Programme, Rotterdam, The Netherlands.
  • 4
    • 34249277158 scopus 로고    scopus 로고
    • EC report (European Commission report) (1999), Opinion on the relationship between the use of plant protection products on food plants and the occurrence of mycotoxins in foods, European Commission SCP/RESI063, Belgium.
  • 5
    • 34249302483 scopus 로고    scopus 로고
    • Commission Regulation EC No. 472/2002 of 12 March 2002 amending Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs, Official Journal of the European Union, L75, 18-20, 16.03.2002.
  • 11
    • 34249319542 scopus 로고    scopus 로고
    • EC report (1998), Opinion on ochratoxin A, expressed on 17 September 1998. Scientific Committee on Food.
  • 13
    • 34249290838 scopus 로고    scopus 로고
    • Commission Regulation (EC) No 1881/2006 of 19 December 2006, setting maximum levels for certain contaminants in foodstuffs. Official Journal of the European Union, L 364, 5-24, 20.12.2006.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.