Ochratoxin A levels in blood serum of Czech women in the first trimester of pregnancy and its correspondence with dietary intake of the mycotoxin contaminant

Biomarkers

Volumn 18, Issue 8, 2013, Pages 673-678

  Malir, Frantisek ^a   Ostry, Vladimir ^b   Dofkova, Marcela ^b   Roubal, Tomas ^c   Dvorak, Vladimir ^a   Dohnal, Vlastimil ^a  

^a UNIVERSITY OF HRADEC KRALOVE   (Czech Republic)

^b NATIONAL INSTITUTE OF PUBLIC HEALTH   (Czech Republic)

^c Institute of Public Health in Usti nad Labem   (Czech Republic)

Author keywords

Biomarker; Dietary exposure; Maternal exposure; Ochratoxin A; OTA; Pregnancy

Indexed keywords

OCHRATOXIN;

ADULT; ARTICLE; CACAO; CANCER RISK; CEREAL; COFFEE; CZECH REPUBLIC; DIETARY INTAKE; FEMALE; FIRST TRIMESTER PREGNANCY; FLUORESCENCE; FOOD INTAKE; HEALTH HAZARD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN TISSUE; MATERNAL BLOOD; MATERNAL NUTRITION; MEAT; NEPHROTOXICITY; PARTICLE SIZE; PASTA; PORK; RICE; SPICE;

ADULT; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CZECHOSLOVAKIA; DIET; ENVIRONMENTAL EXPOSURE; FEMALE; HUMANS; MIDDLE AGED; MYCOTOXINS; OCHRATOXINS; PREGNANCY; PREGNANCY TRIMESTER, FIRST; SPECTROMETRY, FLUORESCENCE; YOUNG ADULT;

EID: 84889803992     PISSN: 1354750X     EISSN: 13665804     Source Type: Journal    
DOI: 10.3109/1354750X.2013.845609     Document Type: Article

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