Analysis of duplicate 24-hour diet samples for aflatoxin B1, aflatoxin M1 and ochratoxin A

Food Additives and Contaminants

Volumn 22, Issue 2, 2005, Pages 163-172

  Sizoo, Eric A ^a   Van Egmond, Hans P ^a  

^a NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

Author keywords

24 hour diets; Aflatoxin B1; Aflatoxin M1; Exposure; Intake; Ochratoxin A

Indexed keywords

AFLATOXIN B1; AFLATOXIN M1; CHLOROFORM; MYCOTOXIN; OCHRATOXIN;

ADULT; AGED; ARTICLE; AUTUMN; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FOOD ANALYSIS; FOOD CONTAMINATION; FREEZE DRYING; HEALTH HAZARD; HUMAN; IMMUNOAFFINITY CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; LIQUID LIQUID EXTRACTION; MALE; PRIORITY JOURNAL; QUALITY CONTROL; QUANTITATIVE ANALYSIS; RISK ASSESSMENT; SPRING; VALIDATION PROCESS;

ADOLESCENT; ADULT; AFLATOXIN B1; AFLATOXIN M1; AGED; CARCINOGENS; DIET SURVEYS; EATING; FEMALE; FOOD CONTAMINATION; HUMANS; MALE; MIDDLE AGED; OCHRATOXINS; QUALITY CONTROL; REPRODUCIBILITY OF RESULTS;

EID: 17444371721     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652030400029439     Document Type: Article

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