Ochratoxin A levels in Greek retail wines

Food Control

Volumn 42, Issue , 2014, Pages 139-143

  Sarigiannis, Yiannis ^a   Kapolos, John ^b   Koliadima, Athanasia ^a   Tsegenidis, Theodore ^a   Karaiskakis, George ^a  

^a UNIVERSITY OF PATRAS   (Greece)

^b TEI of Peloponnese ^*  (Greece)

Author keywords

Greek wines; Liquid chromatography; Mycotoxin analysis; Ochratoxin A

Indexed keywords

EID: 84894371732     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.02.003     Document Type: Article

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