Dietary exposure to aflatoxins, ochratoxin A and deoxynivalenol from a total diet study in an adult urban Lebanese population

Food and Chemical Toxicology

Volumn 73, Issue , 2014, Pages 35-43

  Raad, F ^a,b   Nasreddine, L ^c   Hilan, C ^a   Bartosik, M ^d   Parent Massin, D ^b,e  

^a LEBANESE AGRICULTURAL RESEARCH INSTITUTE   (Lebanon)

^b UNIVERSITÉ DE BRETAGNE OCCIDENTALE   (France)

^c AMERICAN UNIVERSITY OF BEIRUT   (Lebanon)

^d Station Expérimentale   (France)

^e UNIVERSITÉ PARIS SACLAY   (France)

Author keywords

Adults; Dietary exposure; Lebanon; Mycotoxins; Risk characterization; Total diet study

Indexed keywords

AFLATOXIN B1; AFLATOXIN M1; OCHRATOXIN; VOMITOXIN; AFLATOXIN; TRICHOTHECENE DERIVATIVE; MYCOTOXIN;

ADULT; ARTICLE; CANCER RISK; DIETARY INTAKE; FOOD ANALYSIS; FOOD CONTAMINATION; HUMAN; LEBANESE; LIMIT OF DETECTION; LIMIT OF QUANTITATION; NUTRITIONAL ASSESSMENT; NUTRITIONAL HEALTH; POPULATION RISK; REFERENCE VALUE; RISK ASSESSMENT; TOXIN ANALYSIS; URBAN POPULATION; DIET; ENVIRONMENTAL EXPOSURE; LEBANON; CONTROLLED STUDY; FOOD SAFETY; NUTRITIONAL VALUE; URBAN AREA; WORLD HEALTH ORGANIZATION;

ADULT; AFLATOXINS; DIET; ENVIRONMENTAL EXPOSURE; HUMANS; LEBANON; OCHRATOXINS; TRICHOTHECENES; URBAN POPULATION;

EID: 84906486387     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2014.07.034     Document Type: Article

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