-
1
-
-
42149159405
-
Combined use of supported liquid membrane and solid-phase extraction to enhance selectivity and sensitivity in capillary electrophoresis for the determination of ochratoxin A in wine
-
Almeda, S., L. Arce, and M. Valcárcel. 2008. Combined use of supported liquid membrane and solid-phase extraction to enhance selectivity and sensitivity in capillary electrophoresis for the determination of ochratoxin A in wine. Electrophoresis 29: 1573-1581.
-
(2008)
Electrophoresis
, vol.29
, pp. 1573-1581
-
-
Almeda, S.1
Arce, L.2
Valcárcel, M.3
-
2
-
-
84879033667
-
-
AOAC methods 970.44 and 971.22, 2000.03
-
AOAC methods 970.44 and 971.22, 2000.03.
-
-
-
-
3
-
-
84863902811
-
Determination of ochratoxin A in wines by capillary liquid chromatography with laser induced fluorescence detection using dispersive liquid-liquid microextraction
-
Arroyo-Manzanares, N., L. Gámiz-Gracia, and A. M. García-Campaña. 2012. Determination of ochratoxin A in wines by capillary liquid chromatography with laser induced fluorescence detection using dispersive liquid-liquid microextraction. Food Chem. 135: 368-372.
-
(2012)
Food Chem.
, vol.135
, pp. 368-372
-
-
Arroyo-Manzanares, N.1
Gámiz-Gracia, L.2
García-Campaña, A.M.3
-
4
-
-
2142720337
-
Quantitative determination of ochratoxin A in vegetable foods
-
Asensio, E., I. Sarmiento, and K. Dose. 1982. Quantitative determination of ochratoxin A in vegetable foods. Fresen. Zeitschrift Anal. Chem. 311 (5): 511-513.
-
(1982)
Fresen. Zeitschrift Anal. Chem.
, vol.311
, Issue.5
, pp. 511-513
-
-
Asensio, E.1
Sarmiento, I.2
Dose, K.3
-
5
-
-
0026708986
-
Relevance of a rat model of papillary necrosis and upper urothelial carcinoma in understanding the role of ochratoxin A in Balkan endemic nephropathy and its associated carcinoma
-
Bach, P. H., N. J. Gregg, and L. Delacruz. 1992. Relevance of a rat model of papillary necrosis and upper urothelial carcinoma in understanding the role of ochratoxin A in Balkan endemic nephropathy and its associated carcinoma. Food Chem. Toxicol. 30: 205-211.
-
(1992)
Food Chem. Toxicol.
, vol.30
, pp. 205-211
-
-
Bach, P.H.1
Gregg, N.J.2
Delacruz, L.3
-
6
-
-
77954588166
-
Comparison of two clean up techniques in isolation of ochratoxin A from red wine
-
Belajova, E., and D. Rauova. 2010. Comparison of two clean up techniques in isolation of ochratoxin A from red wine. Czech J. Food Sci. 28: 238-241.
-
(2010)
Czech J. Food Sci.
, vol.28
, pp. 238-241
-
-
Belajova, E.1
Rauova, D.2
-
7
-
-
0042726192
-
Ochratoxin A in food containing liquorice
-
Bresch, H., M. Urbanek, and M. Nusser. 2000. Ochratoxin A in food containing liquorice. Nahrung 44: 276-278.
-
(2000)
Nahrung
, vol.44
, pp. 276-278
-
-
Bresch, H.1
Urbanek, M.2
Nusser, M.3
-
8
-
-
0000958893
-
Capillary electrophoresis with laser-induced fluorescence. method for the mycotoxin ochratoxin A
-
Corneli, S., and C. M. Maragós. 1998. Capillary electrophoresis with laser-induced fluorescence. method for the mycotoxin ochratoxin A. J. Agric. Food Chem. 46: 3162-3165.
-
(1998)
J. Agric. Food Chem.
, vol.46
, pp. 3162-3165
-
-
Corneli, S.1
Maragós, C.M.2
-
9
-
-
84879048046
-
-
CSN IS0 3534-1 Statistics-vocabulary and symbols-Part 1: probability and general statistical terms, December 1994, 55
-
CSN IS0 3534-1 Statistics-vocabulary and symbols-Part 1: probability and general statistical terms, December 1994, 55.
-
-
-
-
10
-
-
33847112240
-
Opinion of the scientific panel on contaminants in the food chain on request from the commission related to ochratoxin A in food
-
EFSA
-
EFSA. 2006. Opinion of the scientific panel on contaminants in the food chain on request from the commission related to ochratoxin A in food. EFSA J. 365: 1-56.
-
(2006)
EFSA J.
, vol.365
, pp. 1-56
-
-
-
11
-
-
29244477987
-
Comparison between capillary electrophoresis and HPLC-FL for ochratoxin A quantification in wine
-
González-Peñas, E., C. Leache, A. López de Cerain, and E. Lizarraga. 2006. Comparison between capillary electrophoresis and HPLC-FL for ochratoxin A quantification in wine. Food Chem. 97: 349-354.
-
(2006)
Food Chem.
, vol.97
, pp. 349-354
-
-
González-Peñas, E.1
Leache, C.2
López de Cerain, A.3
Lizarraga, E.4
-
12
-
-
0000120660
-
Monographs on evaluation of carcinogenic risks to humans. Some naturally occurring substances: Food items and constituents, heterocyclic aromatic amines and mycotoxins
-
IARC (International Agency for Research on Cancer)
-
IARC (International Agency for Research on Cancer). 1993. Monographs on evaluation of carcinogenic risks to humans. Some naturally occurring substances: Food items and constituents, heterocyclic aromatic amines and mycotoxins. Int. Agen. Res. Cancer, Lyon, France 56: 489.
-
(1993)
Int. Agen. Res. Cancer, Lyon, France
, vol.56
, pp. 489
-
-
-
13
-
-
84879041369
-
-
ICH Harmonized Tripartite Guidelines on Validation of Analytical Procedures, Text and Methodology Q2 (R1), Current step 4 version, Geneva
-
ICH Harmonized Tripartite Guidelines on Validation of Analytical Procedures. 2005. Text and Methodology Q2 (R1), Current step 4 version, Geneva.
-
(2005)
-
-
-
14
-
-
33645471047
-
Occurrence of ochratoxin A in commodities and processed food-A review of EU occurrence data
-
Jørgensen, K. 2005. Occurrence of ochratoxin A in commodities and processed food-A review of EU occurrence data. Food Addit. Contam 1: 26-30.
-
(2005)
Food Addit. Contam
, vol.1
, pp. 26-30
-
-
Jørgensen, K.1
-
15
-
-
57849121066
-
Rapid test strips for analysis of mycotoxins in food and feed
-
Krska, R., and A. Molinelli. 2009. Rapid test strips for analysis of mycotoxins in food and feed. Anal. Bioanal. Chem. 393: 67-71.
-
(2009)
Anal. Bioanal. Chem.
, vol.393
, pp. 67-71
-
-
Krska, R.1
Molinelli, A.2
-
16
-
-
0000267536
-
Liquid chromatographic determination of ochratoxin A in barley, wheat bran and rye by the AOAC/IUPAC/NMKL method: NMKL collaborative study
-
Larsson, K., and T. Moeller. 1996. Liquid chromatographic determination of ochratoxin A in barley, wheat bran and rye by the AOAC/IUPAC/NMKL method: NMKL collaborative study. J. Assoc. Off. Anal. Chem. Int. 79: 1102-1105.
-
(1996)
J. Assoc. Off. Anal. Chem. Int.
, vol.79
, pp. 1102-1105
-
-
Larsson, K.1
Moeller, T.2
-
17
-
-
35348974177
-
Simultaneous determination of aflatoxins, ochratoxin A and Fusarium toxins in maize by liquid chromatography/tandem mass spectrometry after multitoxin immunoaffinity clean-up
-
Lattanzio, V. M. T., M. Solfrizzo, S. Powers, and A. Visconti. 2007. Simultaneous determination of aflatoxins, ochratoxin A and Fusarium toxins in maize by liquid chromatography/tandem mass spectrometry after multitoxin immunoaffinity clean-up. Rapid Comm. Mass Spectr. 21: 3253-3261.
-
(2007)
Rapid Comm. Mass Spectr.
, vol.21
, pp. 3253-3261
-
-
Lattanzio, V.M.T.1
Solfrizzo, M.2
Powers, S.3
Visconti, A.4
-
18
-
-
3042736852
-
Ochratoxin A in dried vine fruits on the Canadian retail market
-
Lombaert, G. A., P. Pellaers, G. Neumann, D. Kitchen, V. Huzel, R. Trelka, P. S. Kotelloand, and P. M. Scott. 2004. Ochratoxin A in dried vine fruits on the Canadian retail market. Food Addit. Contam. 21: 585.
-
(2004)
Food Addit. Contam.
, vol.21
, pp. 585
-
-
Lombaert, G.A.1
Pellaers, P.2
Neumann, G.3
Kitchen, D.4
Huzel, V.5
Trelka, R.6
Kotelloand, P.S.7
Scott, P.M.8
-
19
-
-
0032906040
-
Ochratoxin A in dried vine fruit: method development and survey
-
MacDonald, S., P. Wilson, K. Barnes, A. Damant, R. Massey, E. Mortby, and M. J. Shepherd. 1999. Ochratoxin A in dried vine fruit: method development and survey. Food Addit. Contam. 16: 253-260.
-
(1999)
Food Addit. Contam.
, vol.16
, pp. 253-260
-
-
MacDonald, S.1
Wilson, P.2
Barnes, K.3
Damant, A.4
Massey, R.5
Mortby, E.6
Shepherd, M.J.7
-
20
-
-
0037022350
-
Detection and quantification of ochratoxin A and deoxynivalenol in barley grains by GC-MS and electronic nose
-
Olsson, J., T. Borjesson, T. Lundstedt, and J. Schnurer. 2002. Detection and quantification of ochratoxin A and deoxynivalenol in barley grains by GC-MS and electronic nose. Int. J. Food Microbiol. 72: 203-214.
-
(2002)
Int. J. Food Microbiol.
, vol.72
, pp. 203-214
-
-
Olsson, J.1
Borjesson, T.2
Lundstedt, T.3
Schnurer, J.4
-
21
-
-
84893887179
-
Biomarkers of human exposure to ochratoxin
-
Petkova-Bocharova, T., M. Castegnaro, A. Pfohl-Leszkowicz, L. Garren, F. Grosso, and P. M. Scott. 2005. Biomarkers of human exposure to ochratoxin. A. Food Add. Contam. Suppl.1: 99-107.
-
(2005)
A. Food Add. Contam.
, Issue.SUPPL. 1
, pp. 99-107
-
-
Petkova-Bocharova, T.1
Castegnaro, M.2
Pfohl-Leszkowicz, A.3
Garren, L.4
Grosso, F.5
Scott, P.M.6
-
22
-
-
33846454704
-
Ochratoxin A: An overview on toxicity and carcinogenicity in animals and humans
-
Pfohl-Leszkowicz, A., and R. A. Manderville. 2007. Ochratoxin A: An overview on toxicity and carcinogenicity in animals and humans. Mol. Nutr. Food Res. 51: 61-99.
-
(2007)
Mol. Nutr. Food Res.
, vol.51
, pp. 61-99
-
-
Pfohl-Leszkowicz, A.1
Manderville, R.A.2
-
23
-
-
33645944957
-
Occurrence of ochratoxin A in raw ham muscles and in pork products from Northern Italy
-
Pietri, A., T. Bertuzzi, A. Gualla, and G. Piva. 2006. Occurrence of ochratoxin A in raw ham muscles and in pork products from Northern Italy. Ital. J. Food Sci. 18: 99-106.
-
(2006)
Ital. J. Food Sci.
, vol.18
, pp. 99-106
-
-
Pietri, A.1
Bertuzzi, T.2
Gualla, A.3
Piva, G.4
-
24
-
-
0035006077
-
Ochratoxin A in corn and wheat: geographical association with endemic nephropathy
-
Puntaric, D., J. Bosnir, Z. Smit, I. Skes, and Z. Baklaic. 2001. Ochratoxin A in corn and wheat: geographical association with endemic nephropathy. Croat. Med. J. 42: 175-180.
-
(2001)
Croat. Med. J.
, vol.42
, pp. 175-180
-
-
Puntaric, D.1
Bosnir, J.2
Smit, Z.3
Skes, I.4
Baklaic, Z.5
-
27
-
-
0036171917
-
Hypothesis: Does ochratoxin A cause testicular cancer?
-
Schwarz, G. G. 2002. Hypothesis: Does ochratoxin A cause testicular cancer? Cancer Causes Control. 13 (1): 91-100.
-
(2002)
Cancer Causes Control.
, vol.13
, Issue.1
, pp. 91-100
-
-
Schwarz, G.G.1
-
28
-
-
0031799340
-
A collaborative study of an HPLC method for determination of ochratoxin A in wheat using immunoaffinity column clean-up
-
Scudamore, K. A., and S. J. MacDonald. 1998. A collaborative study of an HPLC method for determination of ochratoxin A in wheat using immunoaffinity column clean-up. Food Addit. Contam. 15: 401-410.
-
(1998)
Food Addit. Contam.
, vol.15
, pp. 401-410
-
-
Scudamore, K.A.1
MacDonald, S.J.2
-
29
-
-
67149104751
-
Developments in mycotoxin analysis: An update for 2007-2008
-
Shephard, G. S., F. Berthiller, J. Dorner, R. Krska, G. A. Lombaert, et al. 2009. Developments in mycotoxin analysis: An update for 2007-2008. World Mycotoxin J. 2: 3-21.
-
(2009)
World Mycotoxin J.
, vol.2
, pp. 3-21
-
-
Shephard, G.S.1
Berthiller, F.2
Dorner, J.3
Krska, R.4
Lombaert, G.A.5
-
30
-
-
0034847387
-
Assay of ochratoxin A in wine and beer by high-pressure liquid chromatography photodiode array and gas chromatography mass selective detection
-
Soleas, G. J., J. Yan, and D. M. Goldberg. 2001. Assay of ochratoxin A in wine and beer by high-pressure liquid chromatography photodiode array and gas chromatography mass selective detection. J. Agric. Food Chem. 49: 2733-2740.
-
(2001)
J. Agric. Food Chem.
, vol.49
, pp. 2733-2740
-
-
Soleas, G.J.1
Yan, J.2
Goldberg, D.M.3
-
31
-
-
79957988468
-
Ochratoxin A in cocoa and chocolate sampled in Canada
-
Turcotte, A.-M., and P. M. Scott. 2011. Ochratoxin A in cocoa and chocolate sampled in Canada. Food Addit. Contam. 28: 761-766.
-
(2011)
Food Addit. Contam.
, vol.28
, pp. 761-766
-
-
Turcotte, A.-M.1
Scott, P.M.2
-
32
-
-
0034604768
-
Determination of ochratoxin A in domestic and imported beers in Italy by immunoaffinity column clean-up and high-performance liquid chromatography
-
Visconti, A., M. Pascale, and G. Centonze. 2000. Determination of ochratoxin A in domestic and imported beers in Italy by immunoaffinity column clean-up and high-performance liquid chromatography. J. Chromatogr. A 888: 321-326.
-
(2000)
J. Chromatogr. A
, vol.888
, pp. 321-326
-
-
Visconti, A.1
Pascale, M.2
Centonze, G.3
-
33
-
-
0035514771
-
Determination of ochratoxin A in wine and beer by immunoaffinity column clean-up and liquid chromatographic analysis with fluorometric detection: Collaborative study
-
Visconti, A., M. Pascale, and G. Centoze. 2001. Determination of ochratoxin A in wine and beer by immunoaffinity column clean-up and liquid chromatographic analysis with fluorometric detection: Collaborative study. J. Assoc. Off. Anal. Chem. Int. 84: 1818-1827.
-
(2001)
J. Assoc. Off. Anal. Chem. Int.
, vol.84
, pp. 1818-1827
-
-
Visconti, A.1
Pascale, M.2
Centoze, G.3
-
34
-
-
77951812433
-
Determination of ochratoxin A in wine by high-performance thin-layer chromatography using charged coupled device
-
Welke, J. E., H. Moeltz, H. A. Dottori, and I. B. Noll. 2010. Determination of ochratoxin A in wine by high-performance thin-layer chromatography using charged coupled device. J. Brazil. Chem. Soc. 21: 441-446.
-
(2010)
J. Brazil. Chem. Soc.
, vol.21
, pp. 441-446
-
-
Welke, J.E.1
Moeltz, H.2
Dottori, H.A.3
Noll, I.B.4
-
35
-
-
70350219114
-
Fluorescence polarization immunoassay for rapid screening of ochratoxin A in red wine
-
Zezza, F., F. Longobardi, M. Pascale, S. A. Eremin, and A. Visconti. 2009. Fluorescence polarization immunoassay for rapid screening of ochratoxin A in red wine. Anal. Bioanal. Chem. 395: 1317-1323.
-
(2009)
Anal. Bioanal. Chem.
, vol.395
, pp. 1317-1323
-
-
Zezza, F.1
Longobardi, F.2
Pascale, M.3
Eremin, S.A.4
Visconti, A.5
-
36
-
-
0028907283
-
Determination of ochratoxin A at the ppt level in human blood, serum, milk and some foodstuffs by high-performance liquid chromatography with enhanced fluorescence detection and immunoaffinity column cleanup: Methodology and Swiss data
-
Zimmerli, B., and R. Dick. 1995. Determination of ochratoxin A at the ppt level in human blood, serum, milk and some foodstuffs by high-performance liquid chromatography with enhanced fluorescence detection and immunoaffinity column cleanup: Methodology and Swiss data. J. Chromatogr. B. 666: 85-99.
-
(1995)
J. Chromatogr. B.
, vol.666
, pp. 85-99
-
-
Zimmerli, B.1
Dick, R.2
-
37
-
-
33751307148
-
Trace mycotoxin analysis in complex biological and food matrices by liquid chromatography-atmospheric pressure ionization mass spectrometry
-
Zöllner, P., and B. Mayer-Helm. 2006. Trace mycotoxin analysis in complex biological and food matrices by liquid chromatography-atmospheric pressure ionization mass spectrometry. J. Chromatogr. A 1136: 123-169.
-
(2006)
J. Chromatogr. A
, vol.1136
, pp. 123-169
-
-
Zöllner, P.1
Mayer-Helm, B.2
|