Quantitative assessment of risk associated with dietary intake of mycotoxin ochratoxin A on the adult inhabitants in Shanghai city of P.R. China

Food Control

Volumn 32, Issue 2, 2013, Pages 490-495

  Han, Zheng ^a,c   Nie, Dongxia ^a   Yang, Xianli ^a   Wang, Jianhua ^a   Peng, Shaojie ^b   Wu, Aibo ^a  

^a INSTITUTE OF EDIBLE FUNGI   (China)

^b Institute of Shanghai Food and Drug Supervision   (China)

^c GHENT UNIVERSITY   (Belgium)

Author keywords

Adult inhabitant; Daily intake; Food consumption; Ochratoxin A; Risk assessment

Indexed keywords

EID: 84873907282     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.01.031     Document Type: Article

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